Checkers

110 S Slappey Blvd, Albany, GA 31701

American

License: Food Service

Last inspected: Apr 7, 2026

100

Score

Low Risk

Going back to 2024, Checkers has four inspections in the public record. Inspectors last stopped by on Apr 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Plumbing installed” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Albany average 86, so Checkers is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine

No violations found.

100

Sep 4, 2025

Routine

1 minor violation.

View 1 violation

16B - plumbing installed; proper backflow devices

Inspector notes: Observed hot water faucet non-functioning at the vegetable prep sink. CFSM stated hot water supply is adequate but is turned off when not in use due to a continuous leak when hot water line is on. CA: A plumbing system shall be repaired according to law; and maintained in good repair. PIC will have leak fixed.

511-6-1.06(2)(r)

Nov 25, 2024

Routine

2 minor violations.

View 2 violations

16B - plumbing installed; proper backflow devices

Inspector notes: Observed a leak at the three compartment sink faucet. CA: A plumbing system shall be repaired according to law; and maintained in good repair. PIC will have leak fixed.

511-6-1.06(2)(r)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed a buildup of grease surrounding the grease receptacle. CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. PIC will have the area cleaned.

511-6-1.06(5)(r)

Mar 26, 2024

Routine

5 minor violations. 2 corrected on site.

View 5 violations

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed a cup being used as a scoop in the cereal container. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC removed the cup from the container.

511-6-1.04(4)(k)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (corrected on site)

Inspector notes: Observed cardboard being used on the floor under the oil containers. CA: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated ware washing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. PIC discarded the cardboard.

511-6-1.05(1)(a)

17B - garbage/refuse properly disposed; facilities maintained

511-6-1.06(5)(q)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed a missing floor tile on the right-side drive thru. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floor tile repaired.

511-6-1.07(2)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed the coving in need of repair on the right-side drive thru behind the drink dispenser. CA: In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). PIC will have the coving repaired.

511-6-1.07(2)(c)

Frequently Asked Questions

When was Checkers last inspected?

The most recent health inspection at Checkers on file is from Apr 7, 2026. The public record contains four inspections in total.

What is the most common violation at Checkers?

Across the inspection record, “plumbing installed” has been cited two times, more than any other issue at Checkers.

How does Checkers compare to other restaurants in Albany?

Checkers most recently scored 100 out of 100, which is higher than the Albany average of 86.

Has Checkers' inspection record improved over time?

Results have been roughly steady. Inspections at Checkers have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Checkers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Checkers inspected?

Based on the inspection history on file, Checkers is inspected around two times per year on average.

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