Chattanooga Subway #28656
Last inspected: Apr 16, 2026
78
Score
Chattanooga Subway #28656 appears in inspection records eight times, starting in 2024. On Apr 16, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to six violations.
When inspectors have written things up, “nonfood-contact surfaces clean” has been the most frequent reason, cited six times.
Compared to other Statesboro restaurants (averaging 85), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 16, 2026
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed chemical glass cleaner stored on prep counter next to sandwich wraps. COS: removed from counter.
511-6-1.07(6)(c)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed freshly sliced deli meat (4/16/26) placed in WIC to cool in lidded & stacked containers. CA: Leave foods partially uncovered during cooling process.
511-6-1.04(6)(e)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed meat in prep sink thawing in stagnant water. CA: Water must be running when thawing foods in prep sink. COS: Faucet turned on
511-6-1.04(6)(c)
78
Oct 8, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink without paper towels
511-6-1.07(3)(b)
11D - thermometers provided and accurate
Inspector notes: Observed coolers without internal thermometers
511-6-1.05(2)(x)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris in bread units Observed food debris and build up in ovens observed food debris and build up on shelves Observed food debris and build up in reach in coolers
511-6-1.05(7)(a)
16C - sewage and waste water properly disposed
Inspector notes: Observed evidence of sewage back up in bathrooms---Sewage disposal must be repaired and water/sewage cleaned up off floors
511-6-1.06(4)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food debris and build up on floors throughout the facility
511-6-1.07(5)(a)
74
May 6, 2025
Routine
1 critical violation. 1 major violation. 8 minor violations. 1 corrected on site.
View 10 violations
6-1A - proper cold holding temperatures
Inspector notes: OBSERVED MULTIPLE FOOD ITEMS IN WALK IN COOLER WITH INTERNAL TEMPERATURES EXCEEDING 41 DEGREES F. AMBIENT TEMPERATURE OF WALK IN COOLER 64 DEGREES F. CA: REPAIR COOLER WITHIN 48 HOURS. CONTACT HEALTH DEPT TO CHECK COOLER PRIOR TO USE. SPOKE WITH MANAGER REGARDING THERMOMETER PLACEMENT AND MONITORING OF TEMPERATURE CONTROLLED EQUIPMENT
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: OBSERVED FOOD ITEMS MISSING PROPER DATE MARKING LABELS. MANAGER STATES FOODS WERE PREPPED THAT MORNING. 7 DAY DISCARD DATE PLACED ON CONTAINERS
511-6-1.04(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: OBSERVED DEBRIS IN AND ON PREP SINK
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: OBSERVED DEBRIS ON EXTERIOR EQUIPMENT
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: OBSERVED DEBRIS ON DELI SLICER (NON BLADE)
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: OBSERVED DAMAGES/DEBRIS ON FLOORS, WALLS, AND CEILINGS
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: OBSERVED CELL PHONE ON PREP TABLE
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: OBSERVED DAMAGE TO WEATHER STRIPPING ON BACK DOOR
511-6-1.07(2)(m)
11D - thermometers provided and accurate
Inspector notes: THERMOMETERS MUST BE PLACED IN COLD HOLING UNITS AT WARMEST PLACE FOR AMBIENT MONITORING
511-6-1.05(2)(x)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: OBSERVED DAMAGED SHELVING IN KITCHEN
511-6-1.05(1)(i)
52
Apr 3, 2025
Routine
No violations found.
100
Nov 13, 2024
Routine
No violations found.
100
Oct 10, 2024
Routine
1 critical violation. 4 minor violations.
View 5 violations
5-1B - proper reheating procedures for hot holding
Inspector notes: Observed meatballs not properly reheated
511-6-1.04(5)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris in bottom of Bun cabinent Observed build up inside reach in cooler
16C - sewage and waste water properly disposed
Inspector notes: Observed severe build up on toiles in bathrooms
511-6-1.06(4)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed severe build up and food debris on floors
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: observed evidence of rodents and roaches in facility
511-6-1.07(5)(k)
70
Jul 17, 2024
Routine
No violations found.
100
Apr 15, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink in front and back with debris. CA: A handwashing facility may not be used for purposes other than handwashing.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup on blade of slicer. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed debris and buildup in bottom of bread ovens, on equipment and, on countertops. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed debris on floors and damaged ceiling tiles and vent above walk in. CA: All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
74
Frequently Asked Questions
When was Chattanooga Subway #28656 last inspected?
The most recent health inspection at Chattanooga Subway #28656 on file is from Apr 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Chattanooga Subway #28656?
Across the inspection record, “nonfood-contact surfaces clean” has been cited six times, more than any other issue at Chattanooga Subway #28656.
How does Chattanooga Subway #28656 compare to other restaurants in Statesboro?
Chattanooga Subway #28656 most recently scored 78 out of 100, which is lower than the Statesboro average of 85.
Has Chattanooga Subway #28656's inspection record improved over time?
No. Recent inspections at Chattanooga Subway #28656 have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Chattanooga Subway #28656 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chattanooga Subway #28656 inspected?
Based on the inspection history on file, Chattanooga Subway #28656 is inspected around four times per year on average.
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