Chapters Living of Canton

Inspector notes: Observed no verifiable employee health policy for kitchen staff and resident assistants.

Inspector notes: Observed uncovered employee drink stored in food prep area. Employee drinks must be in a disposable cup with a straw and a lid and stored away from the food prep area. COS by moving.

Inspector notes: Observed pink and black mold along interior portions of bulk ice machine. Ice machine must be emptied, cleaned, and sanitize within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulations.

Inspector notes: Observed several utensils stored as clean but visibly dirty. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by rewashing.

Inspector notes: Observed person in charge drop knife on the floor then take knife to three compartment sink to only sanitize then immediately rinse with water. Dirty dishes must be washed with soap, rinsed in water, and then sanitize for at least 15 seconds. Sanitized dishes must air-dry. COS by returning knife to warewash area and grabbing a new knife to use.

Inspector notes: Observed butter packs and heavy cream being cold held above 41°F. Temperature were go ahead 80°F and 64°F, respectively. TCS foods must be cold held at 41 or below. COS by discarding.

Inspector notes: Observed TCS foods in walk-in cooler being cold held about 41°F due to door being left a jar. Ambient temperature of unit with door a jar was around 44°F and ambient temperature of unit with door closed was around 37°F. [SEA TEMPERATURE OBSERVATIONS]. Corrected on site by shutting door.

Inspector notes: Observed baked potatoes being hot held at 120°F and steam table. There was no water in steam table. Also observed burger patties being held at room temperature and temping 88°F . Both items from lunch with the intention to serve again at dinner. TCS foods must be hot held at 135°F or above. COS by reheating.

Inspector notes: Observed sausage patties prepped 2/28 stored in walk-in cooler. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P COS by discarding.

Inspector notes: Observed ham, sausage links, and cut melons prepared on previous days not date marked. TCS food store longer than 24 hours must be dated. COS by discarding.

Inspector notes: Observed milk that expired 3/7 stored in refrigerator located in activity room. Also observed cottage cheese that expired 3/2 stored in walk-in cooler. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS by discarding.

Inspector notes: Observed most recent inspection report not posted in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Today's score must be posted.

Inspector notes: Observed food service permit not posted in public view. Post the permit in a location in the food service establishment that is conspicuous to consumers. Must post.

Inspector notes: Observed dead insect trapped in cap of milk gallon in reach-in cooler. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. COS by discarding.

Inspector notes: Observed back door left wide open. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. COS by closing door.