Central High School

2155 Napier Ave, Macon, GA 31204
School / Childcare
License: Food Service
Last inspected: Mar 2, 2026
86
Score
Low Risk

The health department has logged five inspections at Central High School, the earliest from 2024. On Mar 2, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged two times.

By comparison, the average Macon facility scores 91, putting Central High School on the weaker side. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
10D - food properly labeled; original container (corrected on site)
Inspector notes: EHS observed the following items, located in the walk in cooler, past their used by date: - 2 bags of lettuce mix, expired - 02/10/26 - 4 bags of lettuce mix, expired - 03/01/26
511-6-1.04(8)(b)
86
Sep 15, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed ranch cups within reach in cooler at 46F (placed around 1 hour prior to being observed). Reach in cooler ambient at 46F
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build-up of mold-like substance within ice machine.
511-6-1.05(7)(a)
78
Feb 21, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: EHS observed personal pizzas in warming cabinet at 120 degrees and below. EHS and PIC observed employee cooking pizzas in oven then stacking them on counter instead of immediately boxing the pizzas. At first PIC stated that pizzas can't be reheated. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above PIC began to place pizza back in ovens. Th...
511-6-1.04(6)(f)
86
Sep 5, 2024
Routine
No violations found.
100
Feb 22, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Central High School last inspected?

The most recent health inspection at Central High School on file is from Mar 2, 2026. The public record contains five inspections in total.

What is the most common violation at Central High School?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Central High School.

How does Central High School compare to other restaurants in Macon?

Central High School most recently scored 86 out of 100, which is lower than the Macon average of 91.

Has Central High School's inspection record improved over time?

Results have been roughly steady. Inspections at Central High School have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Central High School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Central High School inspected?

Based on the inspection history on file, Central High School is inspected around two times per year on average.