Casa Vieja Restaruarnt
Last inspected: Feb 25, 2026
82
Score
CASA VIEJA RESTARUARNT, located at 3652 Shallowford Road, Suite E, Doraville, GA, underwent a low-risk inspection on February 25, 2026. This inspection identified one critical and one minor violation, specifically concerning food separation and protection, as well as the proper storage and handling of utensils and equipment. CASA VIEJA RESTARUARNT has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jul 23, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Mar 13, 2024
Routine
2 major violations. 4 minor violations. 4 corrected on site.
67
Violations — Feb 25, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed salsa and hot dogs stored directly below raw chicken inside of the prep top cooler of the main kitchen. Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; Food service employee arranged food so that the raw chicken was now on the bottom shelf of the prep top cooler.
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple dishes in the main kitchen stacked wet in the main kitchen. Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. Discussed with PIC to make su...
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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