Caribbean Spice
Last inspected: Jun 23, 2025
78
Score
Caribbean Spice, located at 2325 Powder Springs Rd Sw Ste 100 in Marietta, GA, underwent a low-risk inspection on June 23, 2025. This inspection identified two major and one minor violation related to management knowledge, date marking, and the cleanliness of food-contact surfaces. Across two recorded inspections, the facility has maintained a history of low-risk ratings.
2
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jun 23, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Dec 19, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Violations — Jun 23, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection that all food employees and conditional workers are informed of their responsibility to report to management about their health and activities as it related to diseases that are transmissible through food. C/A: The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Must have employee health agreement on-site.
511-6-1.03(2)(o)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several prepared and ready-to-eat TCS foods cold held and stored past 24 hours (per PIC) without datemarking inside 3-door reach in cooler. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: Foods discarded.
511-6-1.04(6)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed built, raw wood shelf over prep table in main kitchen used for storage. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(2)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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