Captain D's Seafood
Last inspected: Oct 7, 2025
70
Score
Captain D's Seafood, located at 1951 Veterans Blvd in Dublin, GA, underwent a moderate risk inspection on October 7, 2025. This inspection resulted in one critical, one major, and two minor violations. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 7, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Feb 5, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Sep 3, 2024
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Feb 13, 2024
Routine
2 minor violations. 2 corrected on site.
90
Violations — Oct 7, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Facility does not have a key drop agreement. Facility does not have invoices that show what the delivery temperatures were. CA: The Health Authority may allow a food service establishment to receive deliveries after the business hours of the operation, if the following criterion is found to be in compliance by the Health Authority: The business entity providing key drop deliveries to the establishment shall certify in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment complies. The food service establishment shall maintain recor...
511-6-1.03(2)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Hushpuppy mix cold holding in the reach in cooler by the steam well had a temperature of 52 deg f. Fish in the reach in cooler by kitchen door was temped at 49 deg f and 51 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below. COS: Fish was discarded during inspection. Suggested putting fish in the reach in cooler under the prep top cooler until the reach in cooler can be looked at. Possible not working. Hushpuppy mix was cooled during inspection. It had been put out by cooking equipment while making hushpuppies. Suggested putting it over ice while cooking, or keeping it in cooler.
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Build up of residue on floor under the soda machine in dining area. CA: All physical facilities shall be kept clean. Will check on friday.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Ventilation system in the kitchen missing baffles, and there is smoke build up in the kitchen. CA: Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. Baffles shall be replaced and added by Friday.
511-6-1.05(3)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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