Captain D's
Last inspected: Feb 19, 2026
78
Score
Captain D's, located at 149 N Lee St, Forsyth, GA, had a recent low-risk inspection on February 19, 2026, with a score of 78. This inspection identified one critical and one major violation concerning food-contact surfaces and proper food labeling. Historically, Captain D's has maintained a pattern of mostly low-risk inspections across its ten recorded evaluations.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Routine
1 major violation. 3 minor violations.
78
Feb 19, 2026
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Oct 6, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Apr 29, 2025
Routine
1 major violation. 2 minor violations.
82
Jan 16, 2025
Routine
3 minor violations.
86
Jan 9, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Oct 4, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Apr 10, 2024
Routine
1 critical violation. 1 minor violation.
82
Jan 17, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Jan 4, 2024
Routine
1 major violation. 2 minor violations.
82
Violations — Feb 19, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: 0bserved that the there is not no hand drying provision at the handwashing sink. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with. The manager should ensure that all provision for proper had washing should be made available. correct by 02/20'2026
511-6-1.07(3)(b)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed the single service cup be stored and the lip of the cup is not protected from contamination, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. The manager will make sure that the lip of the cup is protected at all times by remaining in the plastic before serving drink to the customer correct by 02/20/2026.
511-6-1.05(10)(g)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease and food buildup in the bottom of the R.I.C in the kitchen area Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The bottom of the cooler will be cleaned by 2/30/26
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed light coming under the bottom of the backdoor in the kitchen, , outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (iii) Solid, self-closing, tight-fitting doors. The manager will have maintenance come in a repair the threshold of the backdoor so that the light can't come under the backdoor. correct by 02/30/26
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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