Captain D's

Inspector notes: Observed the nozzle on the drink machine having heavy syrup buildup on the nozzles, ) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment isAbsent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold The manager will ensue the drink nozzles are cleaned nightly at closing corrected on 10/4/24

Inspector notes: Observed a employee cooking in the kitchen wearing a watch on their wrist, Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the employee removed the watch of their wrist while cooking in the kitchen

Inspector notes: Observed the single service cup be stored and the lip of the cup is not protected from contamination, , single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. The manager will make sure that the lip of the cup is protected at all times by remaining in the plastic before serving drink to the customer corrected on 10/4/24

Inspector notes: Observed trash on the ground beside the dumpster , Soiled receptacles and waste handling units for refuse, recyclables, and returnable shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents, The manager will have the employee clean up the trash on the ground around the dumpster

Inspector notes: Observed heavy grease buildup on the floors under the fryers, all floors, walls, and ceiling, walls and floors need to be frequently cleaned or as need to prevent the buildup or dirt and grease on the floors under the fryers in the kitchen, have a cleaning schedule will help greatly. Floors will be cleaned under fryers by 10/10/24

Inspector notes: Observed the salmon, shrimp and filet fish being held in the under R.I.C. at a cold holding temperature of 50-degree Fahrenheit, Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. The salmon, fish and shrimp were placed in the freezer for rapid cooling back down to 41-degree Fahrenheit and placed back into the cooler under normal refrigeration.

Inspector notes: OBserved the dumpster lid torn off the dumpster outside, s. Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered With tight-fitting lids or doors if kept outside the food service establishment. The manager will call the dumpster and get the lid replaced or new trash can

Inspector notes: Observed BBQ brisket sliders in reach in cooler in front food service area with a prep date of 12/27/24. Observed hotdogs in reach in cooler with a prep date of 1/2/25. Rule: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrective action: Person in charge discarded all food items.

Inspector notes: Observed popcorn stored open in chutes that are no longer used in the popcorn making area. Rule: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Corrective action: Employee cleaned all chutes of popcorn and food debris.

Inspector notes: Observed the chute area inside the has mildew around the area inside the ice bend, Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues; The inside of the ice machine will be cleaned by 1/5/24

Inspector notes: Observed a missing thermometer in the W.I.C. to give accurate temperature of the cooler, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. The manager will order a thermometer for the W.I.C. on the next food truck.

Inspector notes: Observed heavy grease buildup on the floors under the fryers, all floors, walls, and ceiling, walls and floors need to be frequently cleaned or as need to prevent the buildup or dirt and grease on the floors under the fryers in the kitchen, have a cleaning schedule will help greatly. Floors will be cleaned under fryers by 1/10/24