Canton Icehouse
Last inspected: Dec 8, 2025
61
Score
The Canton Icehouse, located at 150 Keith Dr, Canton, GA, underwent a food service inspection on December 8, 2025. This inspection resulted in a moderate risk score of 61, with one critical, two major, and three minor violations noted. Previous inspections for the Canton Icehouse have also generally fallen into the medium-risk category.
2
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 8, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations. 3 corrected on site.
61
Jan 23, 2025
Initial
2 critical violations. 4 major violations. 2 minor violations. 2 corrected on site.
45
Violations — Dec 8, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several time/temperature control for safety (TCS) items held for more than 24 hours without being date marked. Must date mark any TCS items held for 24 hours, and use within 7 days (day of prep counting as day 1). COS by adding labels.
511-6-1.04(6)(g)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cut tomatoes prepped on 12/1/25 in walk in cooler. TCS food subject to date marking must be used or discarded within 7 days. COS by discarding.
511-6-1.04(6)(h)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no quat test strips at facility at time of inspection. If quat sanitizer is used for bar area, must obtain quat test strips.
511-6-1.05(3)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed rust and debris build up on shelving in walk in cooler. Nonfood contact surfaces of equipment must be cleaned at a rate that precludes soil accumulation. Must clean.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed broken tiles at walk in freezer entry and in dish machine area, hole in ceiling tile in dry storage area, and cove basing near fryers in disrepair. Physical facility must be maintained in a state of good repair. Must fix.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee phone on prep counter in front of prep top. Employee personal items must be in a separate, designated area away from food prep. COS by moving.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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