Canterfield of Kennesaw - 1000
Last inspected: Jan 30, 2026
74
Score
Canterfield of Kennesaw, located at 4381 Bells Ferry Rd NW Bldg 1000 in Kennesaw, Georgia, underwent a moderate-risk inspection on January 30, 2026, with a score of 74. This inspection identified two major and two minor violations, including issues with food-contact surfaces, consumer advisories for raw foods, and the proper storage of utensils and equipment. Across three recorded inspections, Canterfield of Kennesaw has consistently received medium-risk classifications.
3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Apr 2, 2025
Routine
1 major violation.
90
Apr 2, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Violations — Jan 30, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed slicer stored as clean on the counter top across from the ice bin in the main kitchen. Observed cutting board stored as clean in the storage rack in the main kitchen. Observed ice bin with black biofilm substance build up near the chute if the ice bin in the main kitchen. C/A Equipment food-contact surfaces and utensils shall be clean to sight and touch. Slicer must be thoroughly washed, rinsed, and sanitized after use In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or COS: Slicer was disassembled to be cleaned, cu...
511-6-1.05(7)(a)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed facility is offering sunny side up eggs to its customers. Eggs are not pasteurized. C/A Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall b...
511-6-1-.04(7)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dishes used for serving stored on the top shelf uncovered and the heating vent was blowing directly above them. C/A Clean utensils shall be stored covered or inverted. COS: Manager has to 3 days to find a solution to cover the exposed dishes
511-6-1.05(10)(e)
18 - insects, rodents, and animals not present
Inspector notes: Observed several small flying insects around the kitchen area and the heating vent. C/A Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. COS Facility will have to employ a pest control service that is specialized in flying insect control
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants