Camino Real

305 N Broad St, Winder, GA 30680

Mexican / Latin

License: Food Service

Last inspected: Mar 19, 2026

Score

Low Risk

The health department has logged four inspections at Camino Real, the earliest from 2024. The latest inspection on file is from Mar 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

“Approved thawing methods used” comes up most often, recorded two times in the inspection record.

Compared to the broader Winder restaurant scene, this is about average. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine

2 minor violations. 1 corrected on site.

View 2 violations

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Boxes of single service containers were stored on the floor in the dry storage area. The containers were moved. All single service containers must be stored at least 6 inches off the floor and on proper shelving.

511-6-1.05(10)(e)

12C - wiping cloths: properly used and stored

Inspector notes: Wet, in use wiping cloths were observed on the counter and not in proper strength sanitizer water. All wet, in use wiping cloths must be kept in proper strength sanitizer water when not in use.

511-6-1.04(4)(m)

Aug 11, 2025

Routine

4 minor violations. 2 corrected on site.

View 4 violations

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Queso was cooling in a deep plastic container placed on ice. More ice was added to the ice bath to the height of the product. Proper cooling methods such as reduced volume, shallow pans and proper ice baths must be used to rapidly cool the food to 41F or below.

511-6-1.04(6)(e)

11C - approved thawing methods used (corrected on site)

Inspector notes: Multiple packages of raw ground beef were thawing in the meat sink without running water. The raw ground beef was placed under running water until it is ready to be prepped. The restaurant must use proper thawing methods.

511-6-1.04(6)(c)

17C - physical facilities installed, maintained, and clean

Inspector notes: The floor in the walk in cooler is in disrepair. The floor must be repaired with an approved material.

511-6-1.07(2)(a)

18 - insects, rodents, and animals not present

Inspector notes: The downstairs door was open. The door to the storage area downstairs must remain closed.

511-6-1.07(2)(m)

Nov 18, 2024

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: The establishment does not have Quat sanitizer strips. The establishment must purchase Quat sanitizer strips to test the sanitizer solution strength.

511-6-1.05(3)(h)

4-2A - food stored covered (corrected on site)

Inspector notes: A container of taco shells was not covered, containers of taco shells, chips, etc ., must be covered when not in use or actively cooling. The container of taco shells was covered.

511-6-1.04(4)(c)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: The dumpster lid was open. The dumpster lid must be kept closed.

511-6-1.06(5)(n)

17C - physical facilities installed, maintained, and clean

Inspector notes: The floor in the walk in cooler is in disrepair. The floor must be repaired with an approved material.

511-6-1.07(2)(a)

Feb 8, 2024

Routine

4 minor violations. 1 corrected on site.

View 4 violations

11C - approved thawing methods used (corrected on site)

Inspector notes: Multiple packages of raw beef were thawing in the meat sink without running water and there were several containers of chicken and steak sitting on the shelf downstairs. The raw beef was placed under running water and the containers of chicken and steak were placed in the walk in cooler to thaw. Proper thawing methods must be used to thaw food products. Corrected on site.

511-6-1.04(6)(c)

12C - wiping cloths: properly used and stored

Inspector notes: Wet, in use, wiping cloths were stored on the counter and not in the proper strength sanitizer water. All in use wiping cloths must be stored in proper strength sanitizer water when not in use.

511-6-1.04(4)(m)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: The authentic basalt/lava rock molcajete bowls are not smooth and easily cleanable. All equipment and utensils must be smooth and easily cleanable. Repeat.

511-6-1.05(1)(a)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: The dumpster doors were open. The dumpster doors must be kept closed.

511-6-1.06(5)(n)

Frequently Asked Questions

When was Camino Real last inspected?

The most recent health inspection at Camino Real on file is from Mar 19, 2026. The public record contains four inspections in total.

What is the most common violation at Camino Real?

Across the inspection record, “approved thawing methods used” has been cited two times, more than any other issue at Camino Real.

How does Camino Real compare to other restaurants in Winder?

Camino Real most recently scored 90 out of 100, which is about the same as the Winder average of 89.

Has Camino Real's inspection record improved over time?

Yes. Recent inspections at Camino Real have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Camino Real means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Camino Real inspected?

Based on the inspection history on file, Camino Real is inspected around two times per year on average.

Nearby Restaurants

Wnb Factory

401 Gainesville Hwy

Score: 47 — High Risk

Score: 64 — Medium Risk

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