Cafe Hot Wings
Last inspected: Apr 28, 2026
67
Score
Cafe Hot Wings appears in inspection records five times, starting in 2024. The newest entry in the record is dated Apr 28, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.
When inspectors have written things up, “nonfood-contact surfaces clean” has been the most frequent reason, cited four times.
By comparison, the average Jonesboro facility scores 85, putting Cafe Hot Wings on the weaker side. Nothing in the record is alarming, but there's room to improve.
5
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 28, 2026
Routine
1 major violation. 6 minor violations. 1 corrected on site.
View 7 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed multiple microwaves (2) in need of cleaning in main kitchen. At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
511-6-1.05(7)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed multiple flies in warewash area in main kitchen. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: routinely inspecting the premises for evidence of pests.
511-6-1.07(5)(k)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report not posted in public display. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard lining shelving in dry storage and walk-in-cooler. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed food employee washing hands at 3-Compartment sink. A warewashing sink may not be used for handwashing. COS: Had food employee wash hands at designated handsink.
511-6-1.05(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy dust accumulation on fan in Beer Walk-In-Cooler and heat lamp at food prep area. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed multiple ceiling tiles in main kitchen with stains in need of cleaning and/or replacement. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
67
Jul 21, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods not cold holding at 41F or below. COS- cheese discarded and rice moved to cooler
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold like substance on the interior of the ice machine. Advised PIC food contact surfaces shall be cleaned to sight and touch. Advised to place ice machine out of service.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold like substance on the interior of the ice machine. Advised PIC food contact surfaces shall be cleaned to sight and touch. Advised to place ice machine out of service.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed numerous flies throughout the kitchen. Advised to clean and notify pest control
511-6-1.07(5)(k)
67
Feb 17, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed multiple TCS foods cold holding above 41F in the prep top cooler and walk in cooler. Advised to re-locate to the 2nd walk in cooler.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink in the main kitchen area without paper towels. Advised PIC all hand sinks shall be supplied at all times with hand drying provisions.
511-6-1.07(3)(b)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed the facility operating without hot water. Advised PIC Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment.
511-6-1.06(1)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed walk in cooler with an ambient temperature of 43F. Advised to repair and re-locate TCS foods to another cooler.
511-6-1.05(6)(q)
67
Aug 28, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
View 5 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed expired milk gallon on in the reach in cooler. Advised PIC all foods shall be discarded no later then the date indicated in the product. COS: PIC discarded the item.
511-6-1.04(8)(b)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the establishment. Advise to obtain a disinfectant and keep in place at all times.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed old food debris on knives near the ice machine stored with clean dishes. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
511-6-1.05(7)(a)
4-2A - food stored covered
Inspector notes: Observed foods in 2 reach in freezers stored uncovered. Advised PIC all foods shall be covered to protect against contamination.
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed foods cooling on the counter in the main kitchen area. Advised on proper cooling methods. COS: PIC moved foods to the reach in freezer.
511-6-1.04(6)(e)
64
Feb 27, 2024
Routine
3 critical violations. 2 minor violations. 2 corrected on site.
View 5 violations
6-2 - proper date marking and disposition
Inspector notes: Observed shredded cheese, sliced cheese, and fried rice in the reach in cooler and walk in cooler without a date indicated on the containers. Advised PIC on proper date marking and advised to discard items.
511-6-1.04(6)(h)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed a box of boiled eggs in the walk in cooler with a date of 2/12/24 on the containers. Advised PIC on expirations dates. COS: PIC discarded the items.
511-6-1.04(8)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS foods being cold held at temps above 41F in the prep top cooler and in the walk in cooler. Advised PIC all TCS foods shall cold hold at 41 degrees or below. COS: All TCS food within the adequate time frame were relocated to WIC. All TCS held overnight were discarded.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the prep top cooler not maintaining an ambient temperature of 41 degrees or below. Advised PIC all equipment shall be maintained din good repair at all times. Advised to repair cooler.
511-6-1.05(6)(q)
18 - insects, rodents, and animals not present
Inspector notes: Observed light entry and the back door. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents.
511-6-1.07(2)(m)
58
Frequently Asked Questions
When was Cafe Hot Wings last inspected?
The most recent health inspection at Cafe Hot Wings on file is from Apr 28, 2026. The public record contains five inspections in total.
What is the most common violation at Cafe Hot Wings?
Across the inspection record, “nonfood-contact surfaces clean” has been cited four times, more than any other issue at Cafe Hot Wings.
How does Cafe Hot Wings compare to other restaurants in Jonesboro?
Cafe Hot Wings most recently scored 67 out of 100, which is lower than the Jonesboro average of 85.
Has Cafe Hot Wings' inspection record improved over time?
No. Recent inspections at Cafe Hot Wings have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cafe Hot Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cafe Hot Wings inspected?
Based on the inspection history on file, Cafe Hot Wings is inspected around two times per year on average.
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