Cafe Efendi
Last inspected: Feb 12, 2026
78
Score
Cafe Efendi, located at 488 N. Main St Ste 111 in Alpharetta, GA, underwent a low-risk inspection on February 12, 2026. This inspection identified one critical and two minor violations related to cold holding temperatures, food labeling, and preventing contamination. Cafe Efendi has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Jun 3, 2025
Routine
1 minor violation. 1 corrected on site.
95
Sep 19, 2024
Routine
1 critical violation. 1 corrected on site.
86
Sep 12, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
64
Violations — Feb 12, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed sliced Tomatoes with a temperature of 45F, raw beef stored in reach in at 43F, and raw Lamb stored at 46 F. PIC discarded out of temp food.
511-6-1.04(6)(f)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed several food items stored outside their original containers without the name of common food. PIC labeled all sauce bottles and food pans with common name of food.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed food products stored on floor in walk in cooler. PIC moved product 6in off the floor. Observed food stored on the floor of the walk in freezer. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers...
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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