Cafe Efendi

Inspector notes: Observed sliced Tomatoes with a temperature of 45F, raw beef stored in reach in at 43F, and raw Lamb stored at 46 F. PIC discarded out of temp food.

Inspector notes: Observed food products stored on floor in walk in cooler. PIC moved product 6in off the floor. Observed food stored on the floor of the walk in freezer. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers...

Inspector notes: Observed several food items stored outside their original containers without the name of common food. PIC labeled all sauce bottles and food pans with common name of food.

Inspector notes: Observed food stored on the floor of the walk in freezer. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. PIC...

Inspector notes: Observed several cartons of expired milk from 09/16 and 09/17. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P PIC discarded the milk.

Inspector notes: Observed several temperatures for TCS foods in the WIC and an ambient temperature above 41 F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC will discard any food made before today and contact their vendor to service the WIC element.

Inspector notes: Observed several dented on the shelf in the dry storage area. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf PIC discarded the cans.

Inspector notes: Observed a consumer advisory on the physical copy of the menu. The three digital menus lack the required consumer advisory. 1. Except as specified in subsections (5)(a)3, and (5)(a)(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure an...

Inspector notes: Observed an expired permit from 2022 in the facility. Upon further investigation, the facilty has not paid for their permit since 2022. 1. Post the permit in a location in the food service establishment that is conspicuous to consumers PIC will ensure that the fee for their food service permit are paid.

Inspector notes: Observed food items in the dry storage and WIF. Stored on the floor. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC will ensure that all food is stored at least 6 inches off of the floor.