Burger Win
Last inspected: Jan 7, 2026
67
Score
BURGER WIN, located at 1181 Mcpherson Avenue Se, Suite C, Atlanta, GA, had a moderate risk inspection on January 7, 2026. The inspection identified one critical violation, one major violation, and three minor violations, including issues with response procedures for vomiting and diarrheal events, food separation, and wiping cloth storage. This facility has a history of mostly medium-risk inspections.
2
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 4 corrected on site.
67
Sep 24, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.
58
Violations — Jan 7, 2026 Inspection
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed that the facility has no record of a written procedure for fecal/vomit clean up. Person in charge stated that approved bleach (chemical) clean up was used for disinfecting any bodily fluid. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. Inspector handed out a procedure to follow.
511-6-1.03(6)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw beef burger next to ready to eat food ( sauces and bread) in the prep top cooler (bottom). Observed raw beef next to raw chicken, observed raw beef and chicken above raw eggs. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from. COS: Raw beef was removed and placed in the walk in freezer, raw eggs was moved above raw chicken and beef, raw chicken was separated from raw beef.
511-6-1.04(4)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet rag on top of the prep table. CA: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: Maintained dry. COS: Wet rag was removed from the prep top table.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed metal dishes stacked while wet stored above the 3-compartment sink. CA: Advised PIC dishes shall be properly air-dried before stacking. COS: Metal was separated to be airdried
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed facility shelving inside walk in cooler and dry storage shelving lined with wood and cardboard. Discussed nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. COS: cardboard was removed.
511-6-1.05(1)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants