Burger King
Last inspected: Feb 9, 2026
82
Score
The Burger King located at 14 W Derenne Ave in Savannah, GA, had its most recent food service inspection on February 9, 2026. This inspection resulted in a low-risk classification with a score of 82. The inspection noted one critical violation concerning proper hot holding temperatures and one minor violation related to preventing contamination during food preparation and storage.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Aug 8, 2025
Routine
2 minor violations.
90
Feb 13, 2025
Routine
2 major violations. 2 minor violations.
74
May 1, 2024
Initial
1 minor violation. 1 corrected on site.
95
Violations — Feb 9, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed sausage egg and cheese croissant under heat lamp to be below 135F (131F). COS: PIC is using time as a public health control for remaining breakfast sandwiches. They were placed at 8:00am and are still in the safe zone. CA: Items in hot holding shall remain at 135F or higher.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed an open box of fillets in walk-in freezer stored directly underneath the leaking condenser unit. COS: PIC discarded fillets that were exposed to contamination. CA: food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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