Burger King #924
Last inspected: Jan 29, 2026
82
Score
BURGER KING #924, located at 5654 Buford Hwy in Doraville, GA, underwent a low-risk inspection on January 29, 2026. This inspection identified one critical and one minor violation, including issues with time as a public health control procedures and records, as well as the cleanliness and design of food and nonfood-contact surfaces. The facility has a history of mostly low-risk inspections over three scored visits.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Apr 22, 2025
Routine
2 minor violations.
90
Aug 23, 2024
Routine
1 major violation. 2 minor violations.
82
Violations — Jan 29, 2026 Inspection
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Upon arrival, observed cheese and sliced tomatoes not held under on temperature control and not time marked for TPHC. CA: If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control;P (ii) The food may have an initial temperature of 70°F (21°C) or less if; (I) It is a ready-to-eat fruit or vegetable that upon cutting is rendered a time/temperature control for safety food, or (II) It is a ready-to-eat hermetically sealed food that upon opening is rendered a time/temperature control for safety f...
511-6-1.04(6)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the gasket of the chest freezer in the main kitchen in disrepair. Observed the walk-in cooler door's hinges in disrepair. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants