Burger King #8617

201 Russell Pkwy, Warner Robins, GA 31088

American

License: Food Service

Last inspected: Apr 6, 2026

100

Score

Low Risk

The health department has logged seven inspections at Burger King #8617, the earliest from 2024. On Apr 6, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Compared to the broader Warner Robins restaurant scene, where the average is 93, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine

No violations found.

100

Nov 24, 2025

Routine

No violations found.

100

Jul 9, 2025

Routine

No violations found.

100

Feb 19, 2025

Routine

1 minor violation.

View 1 violation

12B - personal cleanliness

Inspector notes: Observed two employees with facial hair longer than half of an inch handling and preparing food without a beard restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Obtain beard restraints for bearded employees.

511-6-1.03(5)(j)

Oct 31, 2024

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed numerous in use sanitizer buckets with 0 parts per million (ppm) of Quat concentration. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: Quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than...

511-6-1.05(6)(n)

Jun 18, 2024

Routine

2 critical violations. 1 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures

Inspector notes: Observed numerous time/temperature control for safety food products inside one of the pass thru warmers below 135: Chicken Patty 123F, Chicken Fillet 121F, Chicken Nuggets 113F and Fish fillet 117F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below or 135°F or above. Person discarded the food products. Surface temperature of the unit reached 180F.

511-6-1.04(6)(f)

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed container of swiss cheese being held on time as public health control without a start or discard time with a temperature of 70F. If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Person in charge discarded the cheese.

511-6-1.04(6)(i)

Feb 14, 2024

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Burger King #8617 last inspected?

The most recent health inspection at Burger King #8617 on file is from Apr 6, 2026. The public record contains seven inspections in total.

How does Burger King #8617 compare to other restaurants in Warner Robins?

Burger King #8617 most recently scored 100 out of 100, which is higher than the Warner Robins average of 93.

Has Burger King #8617's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King #8617 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King #8617 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King #8617 inspected?

Based on the inspection history on file, Burger King #8617 is inspected around three times per year on average.

Nearby Restaurants

Subway

502 Booth Rd

Score: 100 — Low Risk

Captain D's #365075

3004 Russell Pkwy

Score: 100 — Low Risk

Kung Fu Tea

810 Hwy 96 Ste 2000

Score: 86 — Low Risk

Explore More

→ All locations in Warner Robins → American restaurants in Georgia → American restaurants in Warner Robins