Burger King #4939
Last inspected: Sep 22, 2025
78
Score
Burger King #4939, located at 3994 Pleasantdale Rd in Atlanta, GA, underwent a low-risk inspection on September 22, 2025. This inspection identified one major and three minor violations, including issues with adequate handwashing facilities, preventing contamination during food preparation and storage, and proper posting of required notices. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 22, 2025
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
Feb 26, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Oct 11, 2024
Initial
No violations found.
100
Violations — Sep 22, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed sinks in men's and women's restrooms unable to maintain at least 85F. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet
511-6-1.06(2)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed lid of box of whole tomatoes covered with water that was leaking from the walk in cooler fans. CA: Food shall be protected from contamination by storing the food: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least 6 inches (15 cm) above the floor. COS: No active leak observed day of inspection, PIC place plastic pans on top of boxes to protect foods from potential leaks. Discussed with PIC that if leak comes back to have walk in cooler serviced so that there are no leaks and store foods in a way so they are protected from splashing and other potential contamination.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: The food service permit was not posted in public view upon arrival of inspection. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. COS: PIC posted the food service permit in public view
511-6-1.02(1)(f)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed non-food and food-contact portions of the fryer and hot well directly to the right of the fryer unclean with excess grease and food debris. CA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Discussed with PIC a cleaning schedule to prevent excess build-up of grease and food debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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