Family Wings and Philly
Last inspected: Apr 27, 2026
61
Score
There aren't many inspections to draw from yet: just two so far. The most recent visit was on Apr 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 11 violations earlier in the record.
The pattern that stands out is “adequate handwashing facilities supplied & accessible”, which has been cited two times.
The city-wide average sits at 80, which Family Wings and Philly's 61 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
2
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Apr 27, 2026
Followup
4 major violations. 2 minor violations. 2 corrected on site.
View 6 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no verifiable manner that food employees and conditional employees are informed of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CA:Provided employee health reporting agreement templates and educated importance of the employees responsibility to report diseases as it relates to food.
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at the front hand sink.CA: Advised to place paper towels closer to hand sink.COS:PIC placed paper towels by hand sink.
511-6-1.07(3)(b)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Facility does not have procedures for employees to follow when responding to vomiting or diarrhea events. CA: Advised to obtain written procedures for fecal/vomit events and to use EPA approved disinfectant for Norovirus (Pure Bright at facility).
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Upon arrival, observed utensils stored directly in the designated produce sink.CA: Advised to remove all utensils and use for produce washing. Advised the 3 compartment sink can not be used for washing produce. COS: Employee removed pans from the designated vegetable sink.
511-6-1.05(7)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed grease build up underneath cooking equipment. Observed a heavy accumulation of dry rice directly on the floor behind chest freezer. Observed the baseboard around the facility in disrepair. CA: Advised to clean floor and repair baseboard.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee personal items not properly stored separately and away from restaurant product.CA: Advised maintain an area for employee use only. Advised to remove all equipment not intended for restaurant use in dry storage area or kitchen to be removed.
511-6-1.07(4)(b)
61
Apr 15, 2026
Routine
2 critical violations. 3 major violations. 6 minor violations. 1 corrected on site.
View 11 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed a personal, opened package of raw bacon stored directly above a container of cut cabbage in 2 door reach in cooler. Observed a container of raw beef stored above containers of sauces in prep top cooler. COS: Person in charge voluntarily discarded bacon. Person in charge reorganized items in prep top cooler based on minimum cook temperature. CA:Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables be...
511-6-1.04(4)(c)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed a half-filled chemical spray bottle containing restricted use pesticide. PIC indicated they had used it prior to obtaining pest control and PIC lacks pest control license.CA: Advised PIC to remove chemical spray bottle from premises. (l) Restricted Use Pesticides, Criteria. Restricted use pesticides specified under subsection (6)(e)3 of this Rule shall meet the requirements specified in 40 CFR 152 Subpart I. -
511-6-1.07(6)(l)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Upon arrival, observed no hand drying provision at hand sink located in the main kitchen.CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink blocked halfway from the by the prep table. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up in the basin of the designated produce sink.CA:1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed a large gap underneath door to the exterior. CA: 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no food service permit posted. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top cooler door is not intact and fell to the floor.CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard used as liner for non-food contact surfaces that does not allow for easily cleaning and maintenance. CA: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
511-6-1.05(2)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: 1st observation: A hole in the wall by the water heater. 2nd observation: Heavy accumulation of debris/grease behind equipment. 3rd observation: Broken tiles by the mop sink. CA: All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: observed several live roaches in the prep top cooler door and below stainless steel table. Observed a heavy accumulation of dead roaches throughout the facility.
511-6-1.07(5)(k)
41
Frequently Asked Questions
When was Family Wings and Philly last inspected?
The most recent health inspection at Family Wings and Philly on file is from Apr 27, 2026. The public record contains two inspections in total.
What is the most common violation at Family Wings and Philly?
Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Family Wings and Philly.
How does Family Wings and Philly compare to other restaurants in Doraville?
Family Wings and Philly most recently scored 61 out of 100, which is lower than the Doraville average of 80.
Has Family Wings and Philly's inspection record improved over time?
Yes. Recent inspections at Family Wings and Philly have averaged around six violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Family Wings and Philly means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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