Burger King #4487
Last inspected: Jan 28, 2026
82
Score
Burger King #4487 appears in inspection records three times, starting in 2025. The newest entry in the record is dated Jan 28, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “nonfood-contact surfaces clean” is the recurring theme, flagged three times.
By comparison, the average Lithonia facility scores 87, putting Burger King #4487 on the weaker side. The record reflects steady performance over time.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 28, 2026
Routine
4 minor violations. 1 corrected on site.
View 4 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: OBSERVATION: Door of the walk-in cooler latch is not properly allowing the door to close. CA: 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: OBSERVATION: Gasket on the walk-in freezer and walk-in cooler have some black build-up. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: OBSERVATION: Floor in some areas are unclean with build-up CA: (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
511-6-1.07(5)(a)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: OBSERVATION: Wiping cloth buckets have sanitizer readings less than 150ppm Quat. CA: 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); COS- Shift manager began refreshing bucket sanitizer and final reading was 250ppm QUAT.
511-6-1.04(4)(m)
82
Jul 11, 2025
Routine
5 minor violations. 2 corrected on site.
View 5 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: OBSERVED: The permit is not posted for public view. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: OBSERVATION: Ice bucket while being filled while on the floor. CA: 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: Bucket placed on a clean bucket not used for food to lift above 6 inches.
511-6-1.04(4)(q)
12B - personal cleanliness
(corrected on site)
Inspector notes: OBSERVED food handlers engaged in food preparation wearing watches. COS: watches removed CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
511-6-1.03(5)(g)
15C - nonfood-contact surfaces clean
Inspector notes: OBSERVATION: interior and gasket of the Hoshizaki freezer has an accumulation of food particles. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: OBSERVATION: Floor in the walk-in freezer unclean. Floor in the storage room unclean underneath the shelves. CA: (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
511-6-1.07(5)(a)
78
Apr 25, 2025
Initial
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
16A - hot and cold water available; adequate pressure
Inspector notes: CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf OBSERVATION: Hot water does not function at the vegetable sink. Repair no later than 4-28-25
511-6-1.06(1)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. OBSERVATION: Plastic food containers store...
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVATION: interior and gasket of the Hoshizaki freezer has an accumulation of food particles.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: CA: A plumbing system shall be repaired according to law; P and maintained in good repair. OBSERVATION: dish sink chemical portion of the faucet has a severe leak.
511-6-1.06(2)(r)
78
Frequently Asked Questions
When was Burger King #4487 last inspected?
The most recent health inspection at Burger King #4487 on file is from Jan 28, 2026. The public record contains three inspections in total.
What is the most common violation at Burger King #4487?
Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Burger King #4487.
How does Burger King #4487 compare to other restaurants in Lithonia?
Burger King #4487 most recently scored 82 out of 100, which is lower than the Lithonia average of 87.
Has Burger King #4487's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #4487 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King #4487 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants