Burger King #28283
Last inspected: Feb 9, 2026
95
Score
Public records show five inspections at Burger King #28283 stretching back to 2024. Inspectors last stopped by on Feb 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near one violation each time.
The most common issue across all inspections has been “physical facilities installed, maintained, and clean”, showing up three times.
Compared to the broader Lithonia restaurant scene, where the average is 87, this is a stronger showing. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors under equipment unclean with debris build up. Advised to deep clean and increase cleaning frequency. C/A:511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
511-6-1.07(5)(a)
95
Aug 11, 2025
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed gaskets on reach in cooler at drive thru and gaskets on the meat reach in freezer unclean to sight and touch. Corrective Action:511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to have deep cleaned and increase cleaning frequency.
511-6-1.05(7)(a)
95
Feb 3, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed cup stored in hand sink near dish pit. Corrective Action:511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected onsite: Cup was removed from hand sink and advised hand sink shall remain free and clear at all times.
511-6-1.06(2)(o)
15C - nonfood-contact surfaces clean
Inspector notes: Observed gaskets on reach in freezer near fryer and gaskets on the meat reach in freezer unclean to sight and touch. Corrective Action:511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to have deep cleaned and increase cleaning frequency.
511-6-1.05(7)(a)
86
Jul 29, 2024
Routine
2 minor violations.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed gaskets on reach in freezer near fryer and gaskets on the meat reach in freezer unclean to sight and touch. Corrective Action:511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to have deep cleaned and increase cleaning frequency.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed debris build on floor in walk in cooler and walk in freezer. Corrective Action: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised to have deep clean and increase cleaning frequency
511-6-1.07(5)(a)
90
Jan 29, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed encrusted, soiled material in direct food contact surface on slicer stored as clean. COS- Slicer was moved to dish pit.
511-6-1.05(7)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed gaskets on reach in freezer near fryer and gaskets on the meat reach in freezer unclean to sight and touch. Advised PIC to increase cleaning frequency.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed debris build on floor in walk in cooler. Advised to increase cleaning frequency
511-6-1.07(5)(a)
82
Frequently Asked Questions
When was Burger King #28283 last inspected?
The most recent health inspection at Burger King #28283 on file is from Feb 9, 2026. The public record contains five inspections in total.
What is the most common violation at Burger King #28283?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Burger King #28283.
How does Burger King #28283 compare to other restaurants in Lithonia?
Burger King #28283 most recently scored 95 out of 100, which is higher than the Lithonia average of 87.
Has Burger King #28283's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #28283 have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King #28283 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #28283 inspected?
Based on the inspection history on file, Burger King #28283 is inspected around two times per year on average.
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