Bull's Hibachi 3

727 3Rd Ave, West Point, GA 31833

Japanese / Sushi

License: Food Service

Last inspected: Feb 18, 2026

Score

Low Risk

The health department has logged five inspections at Bull's Hibachi 3, the earliest from 2024. On Feb 18, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

Across the inspection history, “food stored covered” is the issue that surfaces most often, recorded two times.

Bull's Hibachi 3 scores about where you'd expect for a West Point restaurant. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine

2 minor violations.

View 2 violations

4-2A - food stored covered

Inspector notes: Observed several items stored uncovered inside coolers, freezers. Observed bags of dry goods not properly closed in between use.

511-6-1.04(4)(c)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed cleaning needed to floors underneath stationary equipment, behind cooking equipment. Observed heavy buildup on venthood.

511-6-1.07(2)(a)

Aug 5, 2025

Routine

1 major violation. 3 minor violations.

View 4 violations

4-2A - food stored covered

Inspector notes: Observed several items stored uncovered inside coolers, freezers. Observed bags of dry goods not properly closed in between use.

2-2B - proper eating, tasting, drinking, or tobacco use

Inspector notes: Observed employee drinks on prep top cutting board, inside small prep cooler and several employee drinks in drink/soup prep area. Employee drinks should be in designated areas only and away from food prep areas.

511-6-1.03(5)(k)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed raw beef improperly stored inside walk-in cooler. PIC corrected onsite.

511-6-1.04(4)(z)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed build-up on vent hood. Observed grease & food debris on floor behind fryers. Observed black, mold-like buildup on exterior of walk-in cooler door.

511-6-1.07(2)(a)

Feb 21, 2025

Routine

6 minor violations.

View 6 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Inspector notes: observed several employee drinking cups not in proper container throughout kitchen. observed drinking cup left on cutting board.

511-6-1.03(5)(k)

4-2A - food stored covered

Inspector notes: observed multiple items being stored without covers in reach in fridges, prep fridges, and in the walk in cooler/freezer

511-6-1.04(4)(c)

12A - contamination prevented during food preparation, storage, display

Inspector notes: observed paper towels in direct contact with food while being used as a cover and as a liner

511-6-1.04(4)(l)

12A - contamination prevented during food preparation, storage, display

Inspector notes: observed employee phone sitting on prep surface

511-6-1.04(4)(z)

12A - contamination prevented during food preparation, storage, display

Inspector notes: observed food containers stacked on top of each other. Top of food in contact with bottom of container stored on top of it.

511-6-1.04(4)(q)

14A - in-use utensils: properly stored

Inspector notes: observed knife in salad prep with handle in contact with food. observed scoop handle in contact with food

511-6-1.04(4)(k)

Aug 14, 2024

Routine

1 minor violation.

View 1 violation

10D - food properly labeled; original container

Inspector notes: Observed food storage bins with no labels. Violation Code Reference

511-6-1.04(4)(d)

Feb 19, 2024

Routine

1 minor violation.

View 1 violation

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed build up on floors under and or behind equipment in hard to see and reach areas. Inspect all surface areas daily, clean all surface areas daily and as needed after spills. Violation Code Reference

511-6-1.07(5)(a)

Frequently Asked Questions

When was Bull's Hibachi 3 last inspected?

The most recent health inspection at Bull's Hibachi 3 on file is from Feb 18, 2026. The public record contains five inspections in total.

What is the most common violation at Bull's Hibachi 3?

Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Bull's Hibachi 3.

How does Bull's Hibachi 3 compare to other restaurants in West Point?

Bull's Hibachi 3 most recently scored 90 out of 100, which is about the same as the West Point average of 91.

Has Bull's Hibachi 3's inspection record improved over time?

Yes. Recent inspections at Bull's Hibachi 3 have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Bull's Hibachi 3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bull's Hibachi 3 inspected?

Based on the inspection history on file, Bull's Hibachi 3 is inspected around three times per year on average.

Nearby Restaurants

Kim's Korean Restaurant

Score: 100 — Low Risk

Hardee's at Love's Travel Stop

Ga Hwy 18

Score: 86 — Low Risk

Explore More

→ All locations in West Point → Japanese / Sushi restaurants in Georgia → Japanese / Sushi restaurants in West Point