Buffalo Wild Wings Go

Inspector notes: CA: Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee: 1. Has any of the following symptoms: (i) Vomiting, P (ii) Diarrhea, P (iii) Jaundice, P (iv) Sore throat with fever, P or (v) A les...

Inspector notes: Observed a reach in warmer cabinet used as holding unit for ready to go orders without a proper hot holding temperature. CA:Good Repair and Calibration. 1. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded. 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC the hot holding unit shall be maintained in good repair and be accurate within the intended range of use. Also Advised not to use the cabinet and place a not in use signage on the front of unit.

Inspector notes: Observed 2022 food service permit displayed in view of customers. CA: Facility shall have most current (2024) food service permit displayed in view of customers at all times.

Inspector notes: Observed shelves where single-use articles are stored in main kitchen unclean with oil and food debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.