Buffalo Wild Wings 484

442 Northside Dr, Statesboro, GA 30458

American

License: Food Service

Last inspected: Mar 16, 2026

Score

Medium Risk

Going back to 2024, Buffalo Wild Wings 484 has five inspections in the public record. On Mar 16, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “proper cold holding temperatures”, showing up three times.

The city-wide average sits at 85, which Buffalo Wild Wings 484's 74 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine

2 critical violations. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dish washer not reaching a final rinse temp of 180F. CA: Repair to have a final rinse temp of 180F. Will follow up.

511-6-1.05(6)(l)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed sliced tomatoes cold holding below 41F. COS: Tomatoes discarded.

511-6-1.04(6)(f)

Aug 12, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS foods cold holding above 41F. COS: Foods discarded

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed build-up of pink organic matter on ice machine baffle and bar nozzles. CA: Increase cleaning frequency to prevent build-up.

511-6-1.05(7)(a)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed boxes of food on the floor of the WIF. CA: Keep all foods stored 6" above the ground.

511-6-1.04(4)(l)

Jan 8, 2025

Routine

2 major violations. 2 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed build-up of organic matter on soda nozzle behind bar area. COS: PIC instructed staff to clean & sanitize.

511-6-1.05(7)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed utensils stored in handwashing sink. COS: PIC removed items.

511-6-1.06(2)(o)

Oct 9, 2024

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed a rag and dumped ice in hand washing sinks. COS: PIC removed items

511-6-1.06(2)(o)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed a container of burger on the floor of the WIC. COS: PIC removed

511-6-1.04(4)(q)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed WIF floor with foods & debris.

511-6-1.07(2)(a)

May 14, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed sliced tomatoes with internal temperature of 46°F. COS food discarded. Food must be properly cooled before placed into cold holding for service, try putting less product in the containers, and keeping lid on prep-top closed, or placing a lid on individual containers.

511-6-1.04(6)(f)

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed breading station held past discard time. When using time as public health control, food must be at 41F or below when removed from temperature control. The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control;

511-6-1.04(6)(i)

Frequently Asked Questions

When was Buffalo Wild Wings 484 last inspected?

The most recent health inspection at Buffalo Wild Wings 484 on file is from Mar 16, 2026. The public record contains five inspections in total.

What is the most common violation at Buffalo Wild Wings 484?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Buffalo Wild Wings 484.

How does Buffalo Wild Wings 484 compare to other restaurants in Statesboro?

Buffalo Wild Wings 484 most recently scored 74 out of 100, which is lower than the Statesboro average of 85.

Has Buffalo Wild Wings 484's inspection record improved over time?

Results have been roughly steady. Inspections at Buffalo Wild Wings 484 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Buffalo Wild Wings 484 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Buffalo Wild Wings 484 inspected?

Based on the inspection history on file, Buffalo Wild Wings 484 is inspected around three times per year on average.

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