Brown Bag Seafood Co.

123 Perimeter Ctr W, Atlanta, GA 30346
Seafood
License: Food Service
Last inspected: Mar 2, 2026
74
Score
Medium Risk

Brown Bag Seafood Co. has only two inspections on file, a thin record to work from. The most recent report on file is from Mar 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “food-contact surfaces” is the recurring theme, flagged three times.

Restaurants in Atlanta average 90, so Brown Bag Seafood Co. trails the local norm. Nothing in the record is alarming, but there's room to improve.

2
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
3-1C - food in good condition, safe, and unadulterated (corrected on site)
Inspector notes: Food shall be safe, unadulterated, and honestly presented. Observed four pieces of Tuna for customer service contaminated by one used glove stored directly on top of said food in cold holding drawer in front food prep and service area. COS: PIC voluntarily discarded said food item.
511-6-1.04(1)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Cleaning of Equipment and Utensils. Equipment, Food-Contact Surfaces, and Utensils. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Observed on e container of raw shrimp being thawed under running water in fruit and vegetable prep sink in kitchen. COS: PIC removed said food items and washed, rinsed and sanitized sink.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed a build up old food particles, encrusted food residue and dust on food and non food storage shelves, an accumulation of grease under grill and on sides of deep fryers and on walls and floors under and behind cooking equipment. PIC was advised to clean said areas and send pictures to inspector via email by 3/6/26.
511-6-1.05(7)(a)
74
Dec 4, 2024
Routine
2 minor violations. 2 corrected on site.
View 2 violations
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Observed scoop for rice stored in a container of water reading 74 degrees F. Instructed PIC to clean and sanitize the scoop and container. Instructed PIC that utensils must be stored in water that is at least 135 degrees F, and the container must be cleaned frequently. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: PIC cleaned and sanitized the scoop and container. New container with hot water >135 degrees F placed with sanitized scoop. PIC will be using boiling water going forward to ensure the water is always above 135 degrees F.
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean (corrected on site)
Inspector notes: Observed build up along interior of ice machine. Instructed PIC to deep clean and sanitize interior of ice machine, and ensure more frequent cleaning to prevent build up on nonfood contact surfaces. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: PIC instructed an employee to clean door of ice machine where build up had occurred.
511-6-1.05(7)(a)
90

Frequently Asked Questions

When was Brown Bag Seafood Co. last inspected?

The most recent health inspection at Brown Bag Seafood Co. on file is from Mar 2, 2026. The public record contains two inspections in total.

What is the most common violation at Brown Bag Seafood Co.?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Brown Bag Seafood Co..

How does Brown Bag Seafood Co. compare to other restaurants in Atlanta?

Brown Bag Seafood Co. most recently scored 74 out of 100, which is lower than the Atlanta average of 90.

Has Brown Bag Seafood Co.'s inspection record improved over time?

Results have been roughly steady. Inspections at Brown Bag Seafood Co. have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Brown Bag Seafood Co. means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.