Brookstone Golf & Country Club - Food

Inspector notes: Observed black build-up on the inside chute and sliding doors of the ice machine located in the main kitchen. Observed 3 metal containers with the date label attached after cleaning. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Metal pans had the sticker removed and re-washed through dishwasher with a sanitizer (chlorine) concentration of 100ppm.

Inspector notes: Per PIC and menu hamburgers, steak and salmon are made to order (served undercooked). Observed reminder statement in lowercase letters. Observed no disclosure for food served undercooked. C/A: if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statement...