Brenau University Dining Room

1 Centennial Cir, Gainesville, GA 30501

School / Childcare

License: Food Service

Last inspected: Apr 7, 2026

100

Score

Low Risk

The health department has logged four inspections at Brenau University Dining Room, the earliest from 2024. Inspectors last stopped by on Apr 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Among Gainesville restaurants, the typical score is 91; Brenau University Dining Room is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine

No violations found.

100

Dec 11, 2025

Routine

1 minor violation.

View 1 violation

15C - nonfood-contact surfaces clean

Inspector notes: Observed gaskets on reach-in freezer in front food service area to have accumulation of food debris. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Actions: PIC stated all gaskets will be cleaned at COB.

511-6-1.05(7)(d)

Nov 12, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed 8 cartons of milk with expiration date of 11/10/2024 stored in self-service reach-in cooler located near front food service area. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. Corrective Actions: PIC voluntarily discarded cartons of milk.

511-6-1.04(8)(b)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed cut raw chicken stored in walk-in cooler in cooling state fully covered after finished from prepping. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Corrective Actions: PIC immediately instructed employee to place raw chicken in blast chiller machine.

511-6-1.04(6)(e)

Mar 20, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

16A - hot and cold water available; adequate pressure (corrected on site)

Inspector notes: Hot water supply not maintained during peak periods at 3-compartment sink, 2-compartment prep sink, and utility sink. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Note: Maintenance personnel serviced boiler and supplied hot water at proper temperature to all sinks and fixtures before inspection was concluded.

511-6-1.06(1)(g)

Frequently Asked Questions

When was Brenau University Dining Room last inspected?

The most recent health inspection at Brenau University Dining Room on file is from Apr 7, 2026. The public record contains four inspections in total.

How does Brenau University Dining Room compare to other restaurants in Gainesville?

Brenau University Dining Room most recently scored 100 out of 100, which is higher than the Gainesville average of 91.

Has Brenau University Dining Room's inspection record improved over time?

Results have been roughly steady. Inspections at Brenau University Dining Room have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Brenau University Dining Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brenau University Dining Room inspected?

Based on the inspection history on file, Brenau University Dining Room is inspected around two times per year on average.

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