Brenau Downtown Campus

301 Main St Sw, Gainesville, GA 30501

School / Childcare

License: Food Service

Last inspected: Apr 7, 2026

Score

Low Risk

Going back to 2024, Brenau Downtown Campus has four inspections in the public record. The most recent report on file is from Apr 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “response procedures for vomiting & diarrheal events” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Gainesville restaurant scores 91. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine

1 minor violation.

View 1 violation

18 - insects, rodents, and animals not present

Inspector notes: Observed rodent activity as evidenced by rodent droppings found near dish machine. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions. Corrective Actions: PIC to contact university administration to verify routine pest control visits.

511-6-1.07(5)(k)

Dec 11, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf Note: Observed no disinfectant available in facility for use against norovirus. PIC stated they would bring one of the extra kits down from the dining room.

511-6-1.03(6)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Note: Observed posted inspection report to be from 03/20/2024 and not the most recent inspection conducted on 11/12/2024. PIC instructed to post new inspection report.

511-6-1.02(1)(d)

Nov 12, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed 4 quarts of half & half with expiration date of 5/17/2024 stored in walk-in cooler. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. Corrective Actions: PIC voluntarily discarded expired half & half cartons.

511-6-1.04(8)(b)

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Observed no disinfectant available for use against norovirus. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Corrective Actions: PIC stated a bodily fluid spill kit will be purchased for the facility.

511-6-1.03(6)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed accumulation of empty cardboard boxes throughout kitchen. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. Corrective Actions: PIC stated the cardboard boxes and other refuse will be removed from main kitchen by COB.

511-6-1.06(5)(r)

Mar 20, 2024

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed buildup of slime in the interior of ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Note: PIC will drain and wash, rinse, & sanitize interior of ice machine at COB.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Brenau Downtown Campus last inspected?

The most recent health inspection at Brenau Downtown Campus on file is from Apr 7, 2026. The public record contains four inspections in total.

What is the most common violation at Brenau Downtown Campus?

Across the inspection record, “response procedures for vomiting & diarrheal events” has been cited two times, more than any other issue at Brenau Downtown Campus.

How does Brenau Downtown Campus compare to other restaurants in Gainesville?

Brenau Downtown Campus most recently scored 95 out of 100, which is higher than the Gainesville average of 91.

Has Brenau Downtown Campus' inspection record improved over time?

Results have been roughly steady. Inspections at Brenau Downtown Campus have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Brenau Downtown Campus means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brenau Downtown Campus inspected?

Based on the inspection history on file, Brenau Downtown Campus is inspected around two times per year on average.

Nearby Restaurants

Dave's Famous Cheesesteaks

891 Dawsonville Hwy Ste 130

Score: 100 — Low Risk

Hibachi Express

1872 Thompson Bridge Rd

Score: 70 — Medium Risk

Scooter's Coffee

2010 Browns Bridge Rd

Score: 100 — Low Risk

Explore More

→ All locations in Gainesville → School / Childcare restaurants in Georgia → School / Childcare restaurants in Gainesville