Brazilian Bakery Cafe

1260 Powers Ferry Rd Se Ste A, Marietta, GA 30067

Café / Breakfast

License: Food Service

Last inspected: Jan 23, 2026

Score

Low Risk

Going back to 2024, Brazilian Bakery Cafe has three inspections in the public record. The newest entry in the record is dated Jan 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

Across the inspection history, “proper hot holding temperatures” is the issue that surfaces most often, recorded four times.

That falls roughly in the middle of the pack for Marietta restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: OBSERVED MULTIPLE PASTRIES (HAM & CHEESE, CHICKEN, BEEF, CHICKEN & CHEESE, HEARTS OF PALM) HOT HOLDING BELOW 135F IN WARMER DISPLAY IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: ALL PASTRIES DISCARDED, REPLACED WITH NEW FRIED PASTRIES, EHS UNABLE TO RECORD TEMPERATURE

511-6-1.04(6)(f)

Jul 11, 2025

Routine

2 critical violations. 1 minor violation. 3 corrected on site.

View 3 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: OBSERVED HOT DOG PASTRIES AND HAM & CHEESE BUNS HOT HOLDING BELOW 135F IN DISPLAY CASE IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: FOOD DISCARDED AND REPLACED

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: OBSERVED SEVERAL TCS FOODS COLD HOLDING ABOVE 41F THROUGHOUT FACILITY: CHICKEN SANDWICH, HAM, BUTTER IN FRNT FOOD SERVICE PREP TOP COOLER. SLICED TOMATOES AND RAW CHICKEN IN PREP TOP COOLER 2 IN MAIN KITCHEN. WHITE CHEESE (CUBED) IN ICE BATH 2 IN MAIN KITCHEN (BAKERY). C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED

511-6-1.04(6)(f)

4-2A - food stored covered (corrected on site)

Inspector notes: OBSERVED 2 PANS OF CAKES STORED AT BUFFET NOT UNDER SNEEZE GUARD, LEFT UNCOVERED AND UNPROTECTED FROM CONTAMINATION. OBSERVED CAKES STORED IN REACH COOLER UNCOVERED AND UNPROTECTED IN MAIN KITCHEN. C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED COS: FOOD COVERED; CAKES DISCARDED

511-6-1.04(4)(c)

Sep 5, 2024

Routine

2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed cold TCS foods held above 41*f in kitchen [pastel cooler, pastry prep top cooler and pastry reachin cooler, grill prep top cooler] and grocery area [reachin cooler and open display cooler]; in front service area [milk reachin cooler]. Examples: stuffed pastries, desserts, deli meat, cheeses, milk, chicken balls, raw chicken balls, raw pork balls. Food discarded

511-6-1.04(6)(f)

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Observed hot TCS foods are not rapidly cooled from 135*f to cooled to 70*f or below in 2 hours. Walkin cooler: large and medium sized flan. CA: Cool hot foods from 135*f to 70*f with 2 hours; then from 70*f to 41*f within 4 hours. Food discarded.

511-6-1.04(6)(d)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed peeling paint on underside of mixer head and interior top of mixer bowl. CA: Food contact surfaces must have smooth easily cleanable surfaces kept in good repair and/or replaced. Correct within 10 calendar days.

511-6-1.05(2)(c)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed coolers are not maintaining cold TCS foods at 41*f and below. In front service area: Open reachin cooler -45*f; reachin cooler- 45* f- 54*f. In kitchen: pastel prep top cooler - 54*f. 4-door reachin cooler 50*f; C/A: Ambient temperatures of coolers must held at 41*f or below. Facility may not store to TCS foods within these coolers, until they have been properly service.

511-6-1.05(6)(q)

Frequently Asked Questions

When was Brazilian Bakery Cafe last inspected?

The most recent health inspection at Brazilian Bakery Cafe on file is from Jan 23, 2026. The public record contains three inspections in total.

What is the most common violation at Brazilian Bakery Cafe?

Across the inspection record, “proper hot holding temperatures” has been cited four times, more than any other issue at Brazilian Bakery Cafe.

How does Brazilian Bakery Cafe compare to other restaurants in Marietta?

Brazilian Bakery Cafe most recently scored 86 out of 100, which is about the same as the Marietta average of 87.

Has Brazilian Bakery Cafe's inspection record improved over time?

Yes. Recent inspections at Brazilian Bakery Cafe have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Brazilian Bakery Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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