Brass Tap, the

1420 Terrell Mill Rd Se Ste 100, Marietta, GA 30067

Bar / Pub

License: Food Service

Last inspected: Jan 15, 2026

Score

Medium Risk

Brass Tap, the appears in inspection records three times, starting in 2024. Inspectors last stopped by on Jan 15, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “proper hot holding temperatures”, which has been cited four times.

That's lower than the typical Marietta restaurant, which scores around 87. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine

2 critical violations. 1 major violation. 3 corrected on site.

View 3 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: OBSERVED QUESO, BEER CHEESE AND BUFFALO CHEESE DIP HOT HOLDING BELOW 135F IN STEAM TABLE IN MAIN KITCHEN C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: QUESO REHEATED TO 172F @ 1:20PM; BEER CHEESE REHEATED TO 210F @ 1:28PM; BUFFALO CHEESE DIP REHEATED TO 176F @ 1:20PM

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: OBSEVED RAW CHICKEN BREAST/TENDERS, RAW COD, RAW SHRIMP COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN FRY PREP AREA. OBSERVED MULTIPLE BAGS OF SHREDDED PORK, SHREDDED PEPPER JACK CHEESE, SLICED CHEDDAR CHEESE, RAW CHICKEN BREAST AND RAW STEAK COLD HOLDING ABOVE 41F IN COOLER DRAWERS IN GRILL PREP AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD DISCARDED; PORK REPLACED WITH FOOD AT 42F, CHEESES REPLACED AT 42F AND PUT IN PREP TOP COOLER IN MAIN KITCHEN FOR COLD HOLDING

511-6-1.04(6)(f)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: OBSERVED TWO WORKING CONTAINERS OF CHEMICALS TAKEN FROM BULK SUPPLY WITH NO COMMON NAME LABEL C/A: WORKING CONTAINERS WITH CHEMICALS TAKEN FROM BULK SUPPLY SHALL BEAR A COMMON NAME LABEL COS: LABELS PLACED ON CONTAINERS

511-6-1.07(6)(b)

Jun 10, 2025

Routine

2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: OBSERVED RAW CHICKEN BREAST, RAW COD AND CHICKEN WINGS COLD HOLDING ABOVE 41F IN PREP TOP COOLER AT FRY STATION IN THE MAIN KITCHEN. OBSERVED ITALIAN SAUSAGE COLD HOLDING ABOVE 41F IN PREP TOP COOLER IN SALAD PREP AREA IN MAIN KITCHEN. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures

Inspector notes: OBSERVED QUESO HOT HOLDING BELOW 135F IN STEAM WELL IN MAIN KITCHEN C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE QUESO REHEATED IN MICROWAVE BUT EHS WAS NOT ABLE TO CAPTURE REHEATING TEMPERATURE

511-6-1.04(6)(f)

6-2 - proper date marking and disposition

Inspector notes: OBSERVED SEVERAL TCS FOODS IMPROPERLY DATE MARKED IN WIC. BRISKET 6/8-6/18; SLICED TOMATOES (2) 6/10-6/18; ROMAINE LETTUCE 6/9-6/16. OBSERVED WATERMELON CUT AND STORED OVER 24HRS WITH NO DATE MARKING. OBSERVED QUESO HEATED AND COOLED AND STORED IN WIC OVER 24HRS WITH NO DATE MARKING C/A: TCS FOODS SHALL BE PROPERLY DATE MARKED WITH A 7 DAY SHELF LIFE; THE DAY THE FOOD IS COOKED, OPENED, PREPPED COUNTED AS DAY 1 COS: FOOD DISCARDED OR PIC PLACED A DATE ON THE CONTAINERS

511-6-1.04(6)(g)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: OBSERVED THE FOOD CONTACT SURFACES OF EQUIPMENT STORED CLEAN AND READY TO USE WITH FOOD DEBRIS. C/A: FOOD CONTACT SURFACES SHALL BE STORED CLEAN TO SIGHT AND TOUCH COS: EQUIPMENT PLACED BACK IN WAREWASHING TO BE CLEANED AND SANITIZED

511-6-1.05(7)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: OBSERVED DUMPLINGS, TORTILLAS AND CINNAMON ROLLS STORED UNCOVERED IN REACH IN FREEZERS IN MAIN KITCHEN. OBSERVED WINGS STORED UNCOVERED IN PREP TOP COOLER IN FRY STATION. OBSERVED ROMAINE LETTUCE STORE UNCOVERED IN PREP TOP COOLER IN SALAD STATION. C/A: FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED

511-6-1.04(4)(c)

May 22, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Brass Tap, the last inspected?

The most recent health inspection at Brass Tap, the on file is from Jan 15, 2026. The public record contains three inspections in total.

What is the most common violation at Brass Tap, the?

Across the inspection record, “proper hot holding temperatures” has been cited four times, more than any other issue at Brass Tap, the.

How does Brass Tap, the compare to other restaurants in Marietta?

Brass Tap, the most recently scored 67 out of 100, which is lower than the Marietta average of 87.

Has Brass Tap, the's inspection record improved over time?

Results have been roughly steady. Inspections at Brass Tap, the have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Brass Tap, the means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Brass Tap, the inspected?

Based on the inspection history on file, Brass Tap, the is inspected around two times per year on average.

Nearby Restaurants

Quality Inn - Food

1255 Franklin Gtwy Se

Score: 100 — Low Risk

876 Nyam Minz

1475 Terrell Mill Rd Se Ste 106

Score: 86 — Low Risk

876 Nyam Minz - Base

1475 Terrell Mill Rd Se Unit 106

Score: 100 — Low Risk

Explore More

→ All locations in Marietta → Bar / Pub restaurants in Georgia → Bar / Pub restaurants in Marietta