Bradwell Institute

100 Pafford Rd, Hinesville, GA 31313

School / Childcare

License: Food Service

Last inspected: Apr 29, 2026

Score

Low Risk

The health department has logged five inspections at Bradwell Institute, the earliest from 2024. The latest inspection on file is from Apr 29, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “proper hot holding temperatures” is the recurring theme, flagged three times.

Bradwell Institute's latest score is in line with the Hinesville average of 88. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 29, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed spray bottle containing purple chemical in custodial closet without a label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC needs to ensure all spray bottles are labeled with their contents.

511-6-1.07(6)(b)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed metal pans stacked while wet in ware washing area. Equipment and utensils shall be allowed to completely air dry before stacking or contacting food. Discussed ensuring all pans are allowed to air dry before stacking.

511-6-1.05(10)(a)

Oct 20, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed all cheeseburgers stored in small cabinet warmer beneath inspection report posting being hot held below 135F. Observed pan of cheeseburgers in pass through warmer being hot held at 122F. Time/temperature control for safety food being hot held shall be maintained at 135°F (57°C) or above. COS: PIC discarded of all cheeseburgers out of temp.

511-6-1.04(6)(f)

Mar 27, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed mac and cheese stored at 123F, 125F, 126F, 129F and 127F in multiple warmers throughout the facility. PIC stated the mac and cheese was cooked beforehand and placed in the warmers around an hour prior. Time/temperature control for safety food being hot held shall be maintained at 135°F (57°C) or above. COS: PIC reheated mac and cheese.

511-6-1.04(6)(f)

Dec 3, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed chicken bites stored in the walk-in cooler above 41F. The chicken bites were made for lunch yesterday for lunch. The food did not cool down properly to 41F within the 6-hour time frame., in which the food is not properly cold holding in the walk-in cooler. COS by discarding of the chicken bites.

511-6-1.04(6)(f)

May 9, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed open container of commercially prepared boiled eggs dated with an opening date on 5/2/2024, stored past the 7-day holding time frame. COS PIC discarded of the container of boiled eggs and the boiled eggs in the prepared tossed salads.

511-6-1.04(6)(g)

Frequently Asked Questions

When was Bradwell Institute last inspected?

The most recent health inspection at Bradwell Institute on file is from Apr 29, 2026. The public record contains five inspections in total.

What is the most common violation at Bradwell Institute?

Across the inspection record, “proper hot holding temperatures” has been cited three times, more than any other issue at Bradwell Institute.

How does Bradwell Institute compare to other restaurants in Hinesville?

Bradwell Institute most recently scored 86 out of 100, which is about the same as the Hinesville average of 88.

Has Bradwell Institute's inspection record improved over time?

Results have been roughly steady. Inspections at Bradwell Institute have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bradwell Institute means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bradwell Institute inspected?

Based on the inspection history on file, Bradwell Institute is inspected around three times per year on average.

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Liberty County High School

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Score: 86 — Low Risk

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