Boss Dawg BBQ

10010 Fortson Store Rd, Hull, GA 30646
American
License: Food Service
Last inspected: Dec 4, 2025
95
Score
Low Risk

Boss Dawg BBQ has been inspected four times since 2024. Boss Dawg BBQ was last inspected on Dec 4, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “physical facilities installed, maintained, and clean” is the recurring theme, flagged two times.

The city-wide average for Hull sits at 90, putting Boss Dawg BBQ on the better side of that line. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Canned goods, paper goods, and freezers in smoke room with cement floors.
95
Jun 12, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Sanitizer test strips (quat), temperature test strips for dishwasher not present.
511-6-1.05(3)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Canned goods, paper goods, and freezers in smoke room with cement floors.
511-6-1.07(1)(a)
86
Nov 21, 2024
Routine
2 minor violations.
View 2 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Canned goods, paper goods, and freezers in smoke room with cement floors.
511-6-1.07(1)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Boxes of food products on floor in walk-in (from delivery earlier in the day).
511-6-1.04(4)(q)
90
May 23, 2024
Routine
2 minor violations.
View 2 violations
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Baked beans and coleslaw cooling in covered stacked containers. COS: Uncovered and unstacked for more efficient cooling. Volume of product sufficient for cooling.
511-6-1.04(6)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Canned goods, paper goods, and freezer in smoke room with cement floors.
90

Frequently Asked Questions

When was Boss Dawg BBQ last inspected?

The most recent health inspection at Boss Dawg BBQ on file is from Dec 4, 2025. The public record contains four inspections in total.

What is the most common violation at Boss Dawg BBQ?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Boss Dawg BBQ.

How does Boss Dawg BBQ compare to other restaurants in Hull?

Boss Dawg BBQ most recently scored 95 out of 100, which is higher than the Hull average of 90.

Has Boss Dawg BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Boss Dawg BBQ have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Boss Dawg BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Boss Dawg BBQ inspected?

Based on the inspection history on file, Boss Dawg BBQ is inspected around three times per year on average.