Boneyard BBQ

4100 W Railroad Ave, Soperton, GA 30457

American

License: Food Service

Last inspected: Jan 14, 2026

Score

Low Risk

Going back to 2024, Boneyard BBQ has four inspections in the public record. Boneyard BBQ was last inspected on Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

That puts the facility ahead of the local pack: the average Soperton restaurant scores 91. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed several wet wiping cloths sitting on counter tops or tables while not in use. CA: Wet wiping cloths must be stored in sanitizer when not in use. CO: PIC had items corrected on site.

511-6-1.04(4)(m)

Jun 25, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed the ice machine located in the kitchen area with a mildew-like substance inside the unit. CA: The food contact surfaces of equipment shall be kept clean of dirt, grease or any soil accumulations. COS. The cfsm had the unit took apart and cleaned and sanitized at time of inspection. The ice machine needs to be cleaned on a more frequent cleaning schedule to prevent accumulations during these hotter months.

511-6-1.05(7)(b)

Dec 18, 2024

Routine

1 minor violation.

View 1 violation

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed food facility not posting a choking poster in the dining areas. CA: Facility needs to display choking posters in both sides of the dining areas. COS: Correct by date 12-20-2024

511-6-1.02(1)(f)(1)

Jun 26, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed in-use utensil in non-potentially hazardous food not stored with handle above top of food within a closed container. (flour meal) Observed scoop inside the container of pasta salad with handle not above top of food within a closed container. CA: Scoops were wash, rinse and sanitized then placed in food with handle above the top of the food.

511-6-1.04(4)(k)

Frequently Asked Questions

When was Boneyard BBQ last inspected?

The most recent health inspection at Boneyard BBQ on file is from Jan 14, 2026. The public record contains four inspections in total.

How does Boneyard BBQ compare to other restaurants in Soperton?

Boneyard BBQ most recently scored 95 out of 100, which is higher than the Soperton average of 91.

Has Boneyard BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Boneyard BBQ have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Boneyard BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Boneyard BBQ inspected?

Based on the inspection history on file, Boneyard BBQ is inspected around three times per year on average.

Nearby Restaurants

Treutlen County Headstart

1062 Jennings Ln

Score: 100 — Low Risk

Score: 50 — High Risk

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→ All locations in Soperton → American restaurants in Georgia → American restaurants in Soperton