Tiny Burger
Last inspected: Apr 8, 2026
50
Score
Going back to 2024, Tiny Burger has four inspections in the public record. On Apr 8, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to two violations before.
“Food-contact surfaces” accounts for the largest share of issues, appearing five times across the record.
That's lower than the typical Soperton restaurant, which scores around 91. This restaurant has more on its record than most do.
4
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 8, 2026
Routine
2 critical violations. 1 major violation. 6 minor violations. 2 corrected on site.
View 9 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed hamburgers being hot held in a crock pot with temperatures below 135F. CA: All TCS foods that are hot held must be held to 135F or hotter at all times. CO: Hamburgers were placed on the grill and reheated to a temperature of 187F then placed back in crock pot and the breaker turned back on that had tripped earlier.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
Inspector notes: Observed potentially hazardous food (lettuce and sliced tomatoes) cold held at greater than 41 degrees Fahrenheit while on ice bath. CA: All TCS foods that are cold held must be held at 40F or below at all times. CO: Items were discarded.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the inside of the microwave with dried food accumulation or rust. CA: All equipment shall be kept clean of accumulation that come in contact with food at all times. CO: EHS will recheck for compliance within 24 hrs.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed pipe for grey water that was broken from the main drainage system and allowing grey water to accumulate on the ground.CA: All plumbing systems must be maintained in proper working conditions and in good repair to plumbing code. CO: EHS will recheck for compliance within 24 hrs.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the step into the unit at the door in need of repair or replace. Observed bottom of door into the unit that needs to be repaired or replaced. Observed floors inside the storage facility that needs repair and recovered. The deck for the outside building needs to be repaired. The litter outside the building and grass needs to be maintained. CA: All physical features shall be maintained in good repair. CO: EHS will recheck within 24 hrs for compliance.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed a large hole at the bottom of the outside entry door that has not been repaired prior to repeated violations. CA: All outer openings shall be protected against entry of pest or vermin at all times. CO: EHS will recheck for compliance in 24 hrs.
511-6-1.07(2)(m)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food being stored in crock pots and on ice baths that had no overhead protection against cross contamination. CA: All foods must be stored covered at all times to prevent cross contamination. Co: Items were corrected on site.
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no handwashing sign provided at a hand sink used by food employees. CA: A handwash signage must be posted by the hand sink notify employees how to proper wash their hands. CO: EHS will recheck for compliance within 24 hrs.
511-6-1.07(3)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease accumulation on the floors under the equipment, on the equipment and on the floors in the storage room. Observed dried food debris on the walls inside the unit. CA: Nonfood contact surfaces of equipment and other nonfood surfaces shall be kept free of accumulation of food, debris or residue. CO: EHS will recheck for compliance within 24 hrs.
511-6-1.05(7)(a)
50
Jul 9, 2025
Routine
3 minor violations.
View 3 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the most current inspection report was not posted. CA:The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. COS: PIC will post this inspection report where shown during the inspection.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease accumulation on the floors under the equipment, on the equipment and on the floors in the storage room. Observed dried food debris on the walls inside the unit. CA: Nonfood contact surfaces of equipment and other nonfood surfaces shall be kept free of accumulation of food, debris or residue. COS: PIC will have these items cleaned by date listed.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the step into the unit at the door in need of repair or replace. Observed bottom of door into the unit that needs to be repaired or replaced. Observed floors inside the storage facility that needs repair and recovered. COS: Items listed above need to be repaired by date listed
511-6-1.07(5)(a)
86
Jan 15, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed grease build up/ dried food debris on the refrigerator and on the outside of the fryer, on the shelves above the fryers and on the walls by the warmers.CA: Nonfood contact surfaces of equipment and other nonfood surfaces shall be kept free of accumulation of food, debris or residue. COS: PIC will have the items cleaned by the end of the lunch shift.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the step into the unit at the door in need of repair or replace. Observed bottom of door into the unit that needs to be repaired or replaced. Observed floors inside the storage facility that needs repair. Observed carport blown over by Helene that needs to be removed due to safety concerns. CA: Exterior surfaces of building shall be weather resistant and shall comply with the law. Floors, walls shall be designed, constructed so they are smooth and easily cleanable. COS: Items must be repaired or replaced by 1-19-2025.
511-6-1.07(5)(a)
90
Jun 12, 2024
Routine
1 critical violation. 3 minor violations.
View 4 violations
16B - plumbing installed; proper backflow devices
Inspector notes: Observed unit missing a backflow preventer on the hose bib connection which is connected to the brick building into the city water. CA: Install the back flow preventer by 6-13-2024.
511-6-1.06(2)(j)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease build up/ dried food debris on the refrigerator and on the outside of the fryers. Observed food debris on the shelves above the fryers. CA: Items will be cleaned by the end of the shift at night 06-13-2024.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the step into the unit at the door in need of repair or replace. Observed bottom of door into the unit that needs to be repaired or replaced. Observed floors inside the storage facility that needs repair.CA: Items need to be repaired or replaced by by 6-30-2024. Repeat Violation
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed doors and windows to food preparation area left open with no screening or air curtain. Screens for doors are not working properly, needs to be repaired. CA: Install screening over doors or install self-closing screen door to the unit.
511-6-1.07(5)(k)
74
Frequently Asked Questions
When was Tiny Burger last inspected?
The most recent health inspection at Tiny Burger on file is from Apr 8, 2026. The public record contains four inspections in total.
What is the most common violation at Tiny Burger?
Across the inspection record, “food-contact surfaces” has been cited five times, more than any other issue at Tiny Burger.
How does Tiny Burger compare to other restaurants in Soperton?
Tiny Burger most recently scored 50 out of 100, which is lower than the Soperton average of 91.
Has Tiny Burger's inspection record improved over time?
No. Recent inspections at Tiny Burger have averaged around nine violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Tiny Burger means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tiny Burger inspected?
Based on the inspection history on file, Tiny Burger is inspected around two times per year on average.
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