Bojangle's
Last inspected: Jan 8, 2026
86
Score
Inspectors have visited Bojangle's four times, with records going back to 2024. Bojangle's was last inspected on Jan 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.
The most common issue across all inspections has been “in-use utensils”, showing up two times.
The city-wide average is 88, putting Bojangle's squarely in typical territory. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed two spray bottles located next to the front handwash sink with no name to identify the contents. COS: PIC wrote the common name of the product on the bottle. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material
511-6-1.07(6)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of food being stored on the floor of the freezer. CA: Food shall be protected from contamination by storing the food at least 6 inches above the floor.
511-6-1.04(4)(q)
86
Feb 25, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation. 4 corrected on site.
View 5 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed bottle of "heat activated grill cleaner" stored against bag of grits and over cans of "fancy cut green beans". Per conversation with PIC grills are cleaned at night and chemicals are expected to be placed on the back shelves with the rest of the toxic chemicals. COS: PIC moved cleaner and tools used to clean the grill to the designated area for all chemicals. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles
511-6-1.07(6)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed no chemical sanitizer in the designated area at the 3-comp sink. Requested PIC test sanitizer. PIC informed inspector that there is no sanitizer in the store and their last truck was received yesterday (02/24/2025). Informed PIC that the store would not be able to remain open without sanitizer to clean equipment, food contact surfaces and utensils. PIC contacted District Manager (Shannon) via phone call, to inform of the discussion. COS: District Manager stopped by store and had an employee come get sanitizer. Inquired if the DM would like to speak with the inspector regarding the inspection per PIC DM states that she is not scheduled for this store.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
Inspector notes: Observed multiple black bus tubs with marinated chicken stored in meat cooler without date marking. PIC unaware of when the chicken was prepared due to being off the past couple of days. CA: Food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded.
511-6-1.04(6)(g)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwash sinks located in the biscuit prep area and warewash area did not have hand cleanser available. COS: PIC obtained hand soap from back of store and refilled both dispensers. CA: Each handwashing sink shall provide hand cleanser at all times.
511-6-1.07(3)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed clean linen and aprons being stored in a bag inside of a trash bin that was visibly dirty. Bin had food splatter on the inside of the bin and trash at the bottom of the bin. COS: Showed issue to PIC who immediately removed bag of clean linen and placed it inside of another bin that appeared to be clean.
511-6-1.05(10)(e)
61
Jun 10, 2024
Routine
4 minor violations. 3 corrected on site.
View 4 violations
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed single use serving cup stored in bulk cole slaw located inside of walk in cooler. COS: PIC removed cup from container.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed pans over three compartment sink were wet stacked. COS: PIC staggered dishes to allow them to properly dry.
511-6-1.05(10)(a)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed PIC did not have hair properly restrained. Hair must be properly restrained with hair tie, hair net, or hat. COS: PIC put a hat on to restrain hair.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection report was not posted in clear view for patrons. CA: Most recent inspection report must be posted at all times in a conspicuous location for the view of customers.
511-6-1.02(1)(d)
82
Apr 10, 2024
Issued Provisional Permit
1 minor violation. 1 corrected on site.
View 1 violation
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop inside of the dirty rice and dry grits, with the handle sitting inside of the food. COS: PIC took the scoops out of the food and placed them on a clean area.
511-6-1.04(4)(k)
95
Frequently Asked Questions
When was Bojangle's last inspected?
The most recent health inspection at Bojangle's on file is from Jan 8, 2026. The public record contains four inspections in total.
What is the most common violation at Bojangle's?
Across the inspection record, “in-use utensils” has been cited two times, more than any other issue at Bojangle's.
How does Bojangle's compare to other restaurants in Hinesville?
Bojangle's most recently scored 86 out of 100, which is about the same as the Hinesville average of 88.
Has Bojangle's inspection record improved over time?
Yes. Recent inspections at Bojangle's have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Bojangle's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bojangle's inspected?
Based on the inspection history on file, Bojangle's is inspected around two times per year on average.
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