Bojangle's Famous Chicken N' Biscuits - Rockmart

999 Nathan Dean Pkwy, Rockmart, GA 30153

American

License: Food Service

Last inspected: Jan 15, 2026

Score

Medium Risk

Across the available record, Bojangle's Famous Chicken N' Biscuits - Rockmart has four inspections on file, the first dated 2024. The newest entry in the record is dated Jan 15, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly three violations before.

Looking across the full record, “utensils, equipment and linens” is the recurring theme, flagged two times.

That's lower than the typical Rockmart restaurant, which scores around 85. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine

1 critical violation. 1 major violation. 5 minor violations. 4 corrected on site.

View 7 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed employee wiping down surfaces, grab gloves to start making biscuits. CA: Employees shall clean their hands and exposed portions of their arms immediately Before donning gloves to initiate a task that involves working with food. COS: Employee washed hands before donning new gloves to make biscuits.

511-6-1.03(5)(c)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no hand soap at front hand sink in main kitchen. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC instructed employee to get hand soap for sink.

511-6-1.07(3)(a)

14A - in-use utensils: properly stored

Inspector notes: Observed chicken flour scoop stored with handle touching the product. CA: In-use utensils may be the food with their handles above the top of the food and the container.

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed multiple containers wet stacked on dish drying rack. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC instructed employee to rearrange items to allow them to properly air dry.

511-6-1.05(10)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee cell phone on countertop by prep top cooler and jackets hanging in dry storage/ single service article storage. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Employee removed phone from countertop.

511-6-1.07(4)(b)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed the most recent inspection report not displayed at the facility. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

511-6-1.02(1)(d)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee personal cup at front food service serving counter and employee drinking a water bottle in main kitchen. CA: Employees shall drink from a single service cup with lid and straw. COS: Employee relocated personal cup away from front service counter and employee discarded water bottle.

511-6-1.03(5)(k)

Aug 1, 2025

Routine

1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple TCS foods in prep top cooler in main kitchen above 41 degrees Fahrenheit (see temp log). CA: TCS foods shall be maintained at 41 degrees Fahrenheit and below or 135 and above. COS: PIC discarded food items. Health dept. to check back before holding food items in cooler again.

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed bulk ice machine not cleaned at a frequency necessary to be maintained clean to sight and touch. CA: Equipment such as ice makers shall be cleaned at a frequency specified by the manufacturer, or absent instructions, at a frequency necessary to preclude accumulation of soil or mold. PIC will have ice machine cleaned by correct by date indicated. Health dept. to check back.

511-6-1.05(7)(b)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed food employee with rings preparing biscuits in main kitchen. CA: Food employees may not wear jewelry on their arms and hands while preparing food except for a plain ring such as a wedding band. COS: Employee removed ring and washed hands before donning new gloves.

511-6-1.03(5)(g)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed food employee on prep line without hair restraint. CA: Food employees shall use effective and clean, disposable or easily cleanable nets or other hair restraints. COS: Employee obtained hair restraint and washed hands, donned new gloves before preparing food again.

511-6-1.03(5)(j)

15C - nonfood-contact surfaces clean

Inspector notes: Observed nonfood contact areas such as sides of fryer, floors, and walls with excessive food debris and grease accumulation. CA: Areas to be cleaned and maintain a cleaning schedule to allow cleanliness to sight and touch.

511-6-1.05(7)(d)

Jan 2, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed multiple plastic containers improperly wet stacked in main kitchen dishwashing area. CA: PIC to rewash dishes and stacked properly to allow air drying.

511-6-1.05(10)(a)

May 21, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. CA: Manager changed out sanitizer buckets.

511-6-1.04(4)(m)

Frequently Asked Questions

When was Bojangle's Famous Chicken N' Biscuits - Rockmart last inspected?

The most recent health inspection at Bojangle's Famous Chicken N' Biscuits - Rockmart on file is from Jan 15, 2026. The public record contains four inspections in total.

What is the most common violation at Bojangle's Famous Chicken N' Biscuits - Rockmart?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Bojangle's Famous Chicken N' Biscuits - Rockmart.

How does Bojangle's Famous Chicken N' Biscuits - Rockmart compare to other restaurants in Rockmart?

Bojangle's Famous Chicken N' Biscuits - Rockmart most recently scored 61 out of 100, which is lower than the Rockmart average of 85.

Has Bojangle's Famous Chicken N' Biscuits - Rockmart's inspection record improved over time?

No. Recent inspections at Bojangle's Famous Chicken N' Biscuits - Rockmart have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bojangle's Famous Chicken N' Biscuits - Rockmart means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bojangle's Famous Chicken N' Biscuits - Rockmart inspected?

Based on the inspection history on file, Bojangle's Famous Chicken N' Biscuits - Rockmart is inspected around two times per year on average.

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