Bojangle's Famous Chicken N' Biscuits - Rockmart
Last inspected: Jan 15, 2026
61
Score
Bojangle's Famous Chicken N' Biscuits, located at 999 Nathan Dean Pkwy in Rockmart, GA, underwent a moderate risk inspection on January 15, 2026. This inspection resulted in one critical, one major, and five minor violations. The facility has a history of mostly low-risk inspections across four recorded evaluations.
4
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 15, 2026
Routine
1 critical violation. 1 major violation. 5 minor violations. 4 corrected on site.
61
Aug 1, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Jan 2, 2025
Routine
1 minor violation. 1 corrected on site.
95
May 21, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Jan 15, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee wiping down surfaces, grab gloves to start making biscuits. CA: Employees shall clean their hands and exposed portions of their arms immediately Before donning gloves to initiate a task that involves working with food. COS: Employee washed hands before donning new gloves to make biscuits.
511-6-1.03(5)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee personal cup at front food service serving counter and employee drinking a water bottle in main kitchen. CA: Employees shall drink from a single service cup with lid and straw. COS: Employee relocated personal cup away from front service counter and employee discarded water bottle.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand soap at front hand sink in main kitchen. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC instructed employee to get hand soap for sink.
511-6-1.07(3)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the most recent inspection report not displayed at the facility. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed chicken flour scoop stored with handle touching the product. CA: In-use utensils may be the food with their handles above the top of the food and the container.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed multiple containers wet stacked on dish drying rack. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC instructed employee to rearrange items to allow them to properly air dry.
511-6-1.05(10)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee cell phone on countertop by prep top cooler and jackets hanging in dry storage/ single service article storage. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Employee removed phone from countertop.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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