Bojangles Chicken N Biscuits
Last inspected: Feb 6, 2026
86
Score
Across the available record, Bojangles Chicken N Biscuits has five inspections on file, the first dated 2024. The newest entry in the record is dated Feb 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “nonfood-contact surfaces clean”, which has been cited five times.
Among Lithonia restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 6, 2026
Routine
3 minor violations. 2 corrected on site.
View 3 violations
12B - personal cleanliness
(corrected on site)
Inspector notes: OBSERVATION: Food handler observed wearing a bracelet while preparing food. COS- Watch removed CA: food handlers must not wear any hand/arm jewelry other than a plain band ring.
511-6-1.03(5)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: CA: 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. OBSERVATION: Pans stored as clean on the dish rack are stacked together wet. COS- pans were inverted to dry, unstacked and some placed at the drainboard to be rewashed. Discussed with the PIC to retrain staff on proper dish washing including ensuring that items are clean and sanitized and stored in a manner to allow them to air dry.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: OBSERVATION: Interior and gasket of the Hoshizaki freezer observed with an accumulation of food particles and some black build-up. Walk-in unit door observed with some black build-up. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
86
May 12, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. OBSERVATION: Several food pans stored as clean on the dish rack observed with food particles and oil on the food contact portions and exterior. COS: Food pans were pulled and placed at the dish sink to be rewashed. Discussed with the PIC to retrain staff on proper dish washing.
511-6-1.05(7)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: CA: 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. OBSERVATION: Pans stored as clean on the dish rack are stacked together wet and some are not stored inverted. COS- pans were inverted to dry, unstacked and some placed at the drainboard to be rewashed. Discussed with the PIC to retrain staff on proper dish washing including ensuring that items are clean and sanitized and stored in a manner to allow them to air dry.
511-6-1.05(10)(e)
86
Sep 24, 2024
Routine
1 major violation. 5 minor violations. 2 corrected on site.
View 6 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. OBSERVATION: Chlorine sanitizer is used for the dish sink and wiping cloth buckets, however, no chlorine test strips are provided. Chlorine test strips shall be obtained by 10-4-24
511-6-1.05(3)(h)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination OBSERVATION: employee beverages stored on shelf above restaurant items near the office. COS- cups discarded, relocated.
511-6-1.07(4)(b)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Cloths in-use for wiping counters and other equipment surfaces shall be:Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) OBSERVATION: Wiping cloth bucket solution measuring less than 50ppm Chlorine. COS- buckets reset with 50ppm chlorine sanitizer. Discussed with PIC that sanitizer should be checked daily and the correct test strips shall be provided. There are Quat test strips onsite, however, no quat sanitizer is currently provided (waiting on delivery).
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. OBSERVATION: Outdated inspection report is posted on entrance door of the facility from 2021. Reports voided by inspector. Discussed with PIC that only the most current inspection report shall be posted.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Equipment and utensils shall air dry prior to stacking. OBSERVATION: Observed metal pans stored stacked while still wet. Discussed with PIC to retrain staff who are assigned warewashing activities.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Food and non food contact surfaces shall be clean to sight and touch. OBSERVATION: Walk in cooler shelves unclean with build-up, gasket on the 2dr freezer unclean with food accumulation. Correct by cleaning
511-6-1.05(7)(a)
70
Feb 8, 2024
Followup
3 major violations. 3 minor violations. 2 corrected on site.
View 6 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Paper towels are not supplied at the rear handwash sink. COS-PIC resupplied the sink with paper towels CA: paper towels and soap must be supplied at all handsinks at all times.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Rear handwash sink blocked by grease device, making it difficult to access the foot pedals. COS- grease device moved. CA: All handsinks shall be easily accessible at all times.
511-6-1.06(2)(o)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Key drop deliveries are provided but the documentation that indicates that at least 2 product readings were checked are not indicated on the invoice. PIC indicated upon his arrival products are checked for correct count, damage to canned goods, frozen solid, however temperatures are not checked. CA: By continuing to allow key drop delivery, the supplier must adhere to the agreement that requires a minimum of 2 temperatures checked and documented and staff upon arrival must also check products to include temperatures.
511-6-1.03(2)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Current inspection report is not posted at the entrances/drive thru. CA: PIC advised that the current inspection report must be posted at all times within 15feet of the main entrance, between 5-7 feet from the floor and 1 foot of readable distance and at the drive thru (top 1/3 of the report).
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Shelves in the raw chicken walk in cooler are rusting.
511-6-1.05(1)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Rolling cart shelving and shelving above the dish sink is unclean with food build-up
511-6-1.05(7)(a)
64
Jan 30, 2024
Routine
1 critical violation. 2 major violations. 4 minor violations. 4 corrected on site.
View 7 violations
5-1A - proper cooking time and temperatures
(corrected on site)
Inspector notes: Chicken being cooked to less than 165F. COS- chicken cooked for a longer period of time and reached at 165F+ CA: chicken must be cooked to a minimum final cook reading of 165F for 15 seconds.
511-6-1.04(5)(a)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Key drop deliveries are provided but the documentation that indicates that at least 2 product readings were checked are not indicated. PIC given a sample copy of the key drop delivery agreement.
511-6-1.03(2)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Dish sink sanitizer is 0ppm Quat. COS- now reading 300ppm, sanitizer replaced in the sink. CA: sanitizer must read 200-400ppm Quat
511-6-1.05(6)(n)
12B - personal cleanliness
(corrected on site)
Inspector notes: Food handler observed wearing a bracelet while preparing food. COS- bracelet observed CA: food handlers must not wear any hand/arm jewelry other than a plain band ring.
511-6-1.03(5)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Wiping cloth solution buckets reading 0ppm quat. COS: sanitizer buckets reset and 300ppm Quat CA: Solution must be be 300ppm Quat.
511-6-1.04(4)(m)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Shelves in the raw chicken walk in cooler are rusting.
15C - nonfood-contact surfaces clean
Inspector notes: Multiple gaskets and walk in cooler shelves are unclean with food debris
511-6-1.05(7)(a)
58
Frequently Asked Questions
When was Bojangles Chicken N Biscuits last inspected?
The most recent health inspection at Bojangles Chicken N Biscuits on file is from Feb 6, 2026. The public record contains five inspections in total.
What is the most common violation at Bojangles Chicken N Biscuits?
Across the inspection record, “nonfood-contact surfaces clean” has been cited five times, more than any other issue at Bojangles Chicken N Biscuits.
How does Bojangles Chicken N Biscuits compare to other restaurants in Lithonia?
Bojangles Chicken N Biscuits most recently scored 86 out of 100, which is about the same as the Lithonia average of 87.
Has Bojangles Chicken N Biscuits' inspection record improved over time?
Results have been roughly steady. Inspections at Bojangles Chicken N Biscuits have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bojangles Chicken N Biscuits means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bojangles Chicken N Biscuits inspected?
Based on the inspection history on file, Bojangles Chicken N Biscuits is inspected around two times per year on average.
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