Bojangles
Last inspected: Jan 6, 2026
67
Score
Bojangles has been inspected three times since 2024. Inspectors last stopped by on Jan 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Food-contact surfaces” comes up most often, recorded three times in the inspection record.
That's lower than the typical Chatsworth restaurant, which scores around 92. The inspection history reads as standard for a restaurant of this size.
3
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 6, 2026
Routine
3 major violations. 2 minor violations.
View 5 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: The handwashing sink located in the back of the main kitchen, near the three-compartment sink, was not accessible due to a shelf obstructing access. Handwashing sinks must be readily accessible at all times. Having access to a handwashing sink supports proper handwashing during food preparation and ware washing. It is recommended that the shelf be relocated.
511-6-1.06(2)(l)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed front food display counter and the counter where food is prepared in the main kitchen to be soiled with buildup of food. Soap dispenser and hand sanitizer dispenser next to the biscuit area in the main kitchen had a buildup of grease. Please make sure we are sanitizing every four hours and thoroughly cleaning the facility.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Slime buildup was seen on the soda nozzles located in the soda machine in the dining area. Soda nozzles should be cleaned and sanitized every 24 hours.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed an accumulation of dust above the plastic flappers in the Walk in Cooler located next to the prep sink in the back of the main kitchen. Regular cleaning schedule must be established and maintained throughout the whole facility.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Inspector observed handles of equipment, utensils, lids of food containers being heavily soiled and encrusted with grease. Oil and grease were also observed leaking onto the floor from the fryers. Make sure all food contact surfaces and utensils are sanitized every 4hours, and cleanliness is maintained throughout the facility.
511-6-1.05(7)(a)
67
Jun 17, 2025
Routine
3 critical violations. 2 minor violations. 3 corrected on site.
View 5 violations
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed no time documentation on fries utilizing Time as a Public Health Control (TPHC). Per the Bojangles protocol, fries may be held outside of temperature control for maximum of one hour and time documentation placed on pan using a dry erase marker. COS by discarding.
511-6-1.04(6)(i)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed liquid egg being cold held on ice at 67°F. Pan holding egg was not in direct contact with ice. TCS foods must cold held at 41°F or below. COS by discarding and setting up new ice bath for new egg product. NOTE: An effective ice bath is ~80% ice and 20% water. Ice water must come up to highest level of food in the container.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed Time/Temperature Control for Safety (TCS) foods in prep top/reach in unit being cold held above 41°F. Temperatures ranged between 43-49°F and ambient temperature of unit was 45.7°F. TCS foods must be held at 41°F or below. COS by moving food to walk in cooler. Do not store TCS foods in unit until minimum cold holding temperature can be maintained.
511-6-1.04(6)(f)
18 - insects, rodents, and animals not present
Inspector notes: Observed dead German cockroach near handwashing sink next biscuit station. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Must have pest control come out and service.
511-6-1.07(5)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed a sizable opening at bottom of back door. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Must install door sweep to prevent potential entry of pests.
511-6-1.07(2)(m)
58
Sep 20, 2024
Routine
3 minor violations.
View 3 violations
12B - personal cleanliness
Inspector notes: Observed employees preparing and cooking food with no hair restraints. CA: All employees in kitchen who are preparing and cooking food must wear approved hair restraints. Approved hair restraints are: hairnets, hats/caps, and visors.
511-6-1.03(5)(j)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpster side doors left open. CA: Keep doors and lids to dumpster closed at all times to keep out pests.
511-6-1.06(5)(c)
18 - insects, rodents, and animals not present
Inspector notes: Observed drive-thru window not being kept closed while sensor bar is not working. Also observed opening on the bottom of the back door when fully closed. CA: Keep drive-thru window closed and fully sealed when not in use. Have door sweep on the back door repaired/replaced so door is fully sealed when closed.
511-6-1.07(2)(m)
86
Frequently Asked Questions
When was Bojangles last inspected?
The most recent health inspection at Bojangles on file is from Jan 6, 2026. The public record contains three inspections in total.
What is the most common violation at Bojangles?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Bojangles.
How does Bojangles compare to other restaurants in Chatsworth?
Bojangles most recently scored 67 out of 100, which is lower than the Chatsworth average of 92.
Has Bojangles' inspection record improved over time?
Results have been roughly steady. Inspections at Bojangles have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bojangles means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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