Bojangles
Last inspected: Mar 5, 2026
50
Score
Bojangles, located at 755 Hwy 29 N in Athens, GA, had a high-risk inspection on March 5, 2026. This inspection identified five major and four minor violations, including issues with management knowledge and accessible handwashing facilities. While this recent inspection indicated significant concerns, Bojangles has a historical pattern of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
5
Major latest
4
Minor latest
Inspection History
Mar 5, 2026
Routine
5 major violations. 4 minor violations. 1 corrected on site.
50
Aug 28, 2025
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Feb 10, 2025
Routine
3 minor violations. 1 corrected on site.
86
Dec 13, 2024
Initial
No violations found.
100
Violations — Mar 5, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person in charge (PIC) unable to produce temperature logs for after hours/ key drop deliveries. Corrective action (CA): PIC shall ensure that temperature logs be received and maintained for key drop deliveries as required.
511-6-1.03(1)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC unable to produce signed reporting agreements for randomly selected employees indicating that they are responsible for reporting symptoms associated with a foodborne illness. CA: All employees shall read and sign reporting agreements and forms shall be maintained onsite.
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Paper towels not supplied in dispensers in both men's and women's restrooms. CA: Hand sinks shall be supplied with paper towels. Dispensers refilled.
511-6-1.07(3)(b)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: No EPA approved Norovirus disinfectant present onsite for cleaning vomiting and diarrheal events. CA: EPA approved Norovirus disinfectant (EPA list G) must be present onsite for bodily fluid cleanup.
511-6-1.03(6)
4-2A - food stored covered
Inspector notes: Observed open bags of grits and sugar on storage shelves. CA: Open foods shall be stored in containers and covered/sealed.
511-6-1.04(4)(c)
12B - personal cleanliness
Inspector notes: Food worker observed without a hair restraint.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Inspection report posted behind counter in a location that does not allow a 1-ft approach. Inspection report posted is not the most current report. Inspection report posted in drive-thru is not legible.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed metal and plastic plans stacked wet on shelf above 3-compartment sink. Allow pans to air-dry completely before stacking.
511-6-1.05(10)(e)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No chlorine test strips present on-site for dishwashing machine.
511-6-1.05(6)(p)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants