Bojangles #1275
Last inspected: Jan 13, 2026
78
Score
Bojangles #1275 appears in inspection records five times, starting in 2024. The most recent report on file is from Jan 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around five violations each.
The pattern that stands out is “nonfood-contact surfaces clean”, which has been cited five times.
Bojangles #1275's latest score is in line with the Locust Grove average of 78. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed two brushes for the butter in bad repair and in need of replacing to avoid contamination of food items.
511-6-1.05(2)(c)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single use/single service bowls stored in the dry storage area not protected from contamination. PIC removed the bowls and covered them (COS).
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the exterior surface behind the drink nozzles in need of replacing due to a mold like substance. Observed the exterior surface (double lid) of the ice cover in need of cleaning due to a brown build up.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floor in need of cleaning underneath the reach in cooler that is not in use. Observed the ceiling tile with build up in the dry storage area, dining room (by drink machine), and in the kitchen above the steam table.
511-6-1.07(5)(a)
78
Jul 17, 2025
Routine
1 major violation. 5 minor violations.
View 6 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed a thick black buildup on the interior surface of the tea/coffee sink (prep sink). Observed the interior surfaces of the lid of the ice machine with a black build up. The lid also had heavy condensation that could possibly contaminate the ice. Make sure to clean the lid frequently.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed an excessive amount of dead maggots and some live maggots inside of the reach in cooler (not in use) by the cash register. PIC stated that the cooler has been down for about 2 weeks. There was an old container of food stored in the top of the cooler that was immediately discarded. Advised PIC to immediately remove the reach in cooler from the facility. The cooler will need to be deep cleaned, sanitized, and operating before it can be brought back into the facility. If the facility doesn't plan to use the cooler anymore then it should be discarded. Pest control (ECOLAB) serviced facility today 7/17 at 1:29AM with no findings noted. Have ECOLAB to service the facility again for flies and treat the area. Send a copy of the report to sabrina.young@dph.ga.gov by 7/24/25.
511-6-1.07(5)(k)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed a different inspection report posted in the drive-thru window (95/A). The current score is a (80/B). Advised PIC to make sure that the current grade is always posted in the lobby and the drive thru area for customers to see it.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed old food and ice build up on the bottom floor of the reach in freezer.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed (1) light out over the ventilation hood system near the ovens.
511-6-1.07(3)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the HVAC ducts over the prep area in need of cleaning due to a heavy build up of dust debris.
511-6-1.07(2)(j)
70
Jan 15, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed the reach in cooler in the biscuit area at an ambient temperature above 41 degrees Fahrenheit and items stored in the cooler cold held greater than 41 degrees Fahrenheit. PIC stated that the reach in cooler is plugged into a surge protector and it is periodically cutting off. Advised PIC to store food items used in that area in another cooler until an outlet is supplied for the cooler to keep the temperatures at 41F or below at all times. All food items were removed (COS).
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the blue ice scoop with a black mold-like debris on it. Observed the interior surface on the lid for the drink machine with a black debris. PIC took both to the sink for cleaning (COS). Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed a cup of coffee stored on the shelf above the prep sink. Instructed PIC to remove the cup and to store the cup in a designated area for employees' items. (COS). Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
511-6-1.03(5)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the metal on the door in both walk in coolers in need of cleaning due to a black mold-like substance.
511-6-1.05(1)(i)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed the faucet broken on the handwashing sink in the dishwashing area. Facility will have to repair the sink by Friday,1/17. All systems shall be maintained and in good repair.
511-6-1.06(2)(r)
67
Jul 17, 2024
Routine
3 major violations. 5 minor violations. 1 corrected on site.
View 8 violations
16A - hot and cold water available; adequate pressure
Inspector notes: Observed very low water pressure in the women's restroom (mixing valve).
511-6-1.06(1)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed dust and old food debris on the multi-use food and nonfood contact surfaces above the steam table.
511-6-1.05(2)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the pans holding the cooked hot foods with a thick build-up of old debris. Pans will need to be deep cleaned or replaced. PIC went to the storage shield to replace the pans with new ones (COS). Observed the silver lining and underneath the drink nozzles on both drink machines (lobby and drive-thru) with a black mold-like debris. PIC started the cleaning process (COS).
511-6-1.05(7)(b)
12B - personal cleanliness
Inspector notes: Observed employees putting on hair restraints as I started the inspection. Make sure all hair is restrained.
511-6-1.03(5)(j)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed water nesting on the bottom of the reach in cooler.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the exterior surface of the ventilation hold (breading area) in need of cleaning.
511-6-1.05(7)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the HVAC vents on the front-end and over the prep area in need of cleaning.
511-6-1.07(2)(j)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed (2) lights out under the ventilation hood (breading area and fryers). Replace for adequate lighting.
511-6-1.07(3)(f)
58
Jan 8, 2024
Routine
3 minor violations. 2 corrected on site.
View 3 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed water nesting in the bottom of the reach in cooler. PIC directed the staff to wipe the water out. (COS) (Repeat)
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed an accumulation of flour in the reach in cooler where the biscuits are being made. PIC directed staff to clean the cooler. (COS)
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the HVAC vent broken in the lobby. Please have vent repaired. Also observed vents on the front-line and the lobby in need of cleaning due to dust debris.
511-6-1.07(2)(j)
86
Frequently Asked Questions
When was Bojangles #1275 last inspected?
The most recent health inspection at Bojangles #1275 on file is from Jan 13, 2026. The public record contains five inspections in total.
What is the most common violation at Bojangles #1275?
Across the inspection record, “nonfood-contact surfaces clean” has been cited five times, more than any other issue at Bojangles #1275.
How does Bojangles #1275 compare to other restaurants in Locust Grove?
Bojangles #1275 most recently scored 78 out of 100, which is about the same as the Locust Grove average of 78.
Has Bojangles #1275's inspection record improved over time?
Results have been roughly steady. Inspections at Bojangles #1275 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bojangles #1275 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bojangles #1275 inspected?
Based on the inspection history on file, Bojangles #1275 is inspected around two times per year on average.
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