Boil Ramen & Cajun Seafood

591 S Columbia Ave, Rincon, GA 31326

Japanese / Sushi

License: Food Service

Last inspected: Apr 27, 2026

Score

Low Risk

Across the available record, Boil Ramen & Cajun Seafood has five inspections on file, the first dated 2024. The most recent report on file is from Apr 27, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Across the inspection history, “adequate ventilation and lighting” is the issue that surfaces most often, recorded two times.

The city-wide average for Rincon sits at 85, putting Boil Ramen & Cajun Seafood on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 27, 2026

Routine

1 minor violation.

View 1 violation

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed an employee cellphone, cellphone charger, and drink, stored atop a shelf above and next to facility paper goods in the rear storage room (increasing chances of possible contamination).

511-6-1.07(4)(b)

Oct 21, 2025

Routine

1 minor violation.

View 1 violation

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed cardboard being used as shelf liner on the bottom rack of a storage rack in the kitchen area.

511-6-1.05(1)(j)

Mar 31, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed the rice scoop stored in a container of standing water at 75 degrees F. CA: PIC tossed the water from the container and placed the utensil in the wash compartment of the 3-compartment sink. Had dialogue with PIC concerning utensil storage.

511-6-1.04(4)(k)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed cardboard and paper towels being used as shelf liner throughout the kitchen area.

Oct 3, 2024

Routine

1 major violation. 5 minor violations. 2 corrected on site.

View 6 violations

6-2 - proper date marking and disposition

Inspector notes: Observed multiple TCS food items, prepped and stored in the facility for over 24 hours, with expired date labels on them. CA: PIC stated that date labels were old and should have been changed after removing from the freezer. Went over proper date marking procedures with the PIC.

511-6-1.04(6)(g)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed a bowl being used as a scop for rice, stored within the food product. CA: Bowl was removed and placed at the 3-compartment sink.

511-6-1.04(4)(k)

15C - nonfood-contact surfaces clean

Inspector notes: Observed old date labels and residue left on the outside of cleaned containers and bins.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: Observed 2 mops, not actively in use, stored on the ground at the mop sink. CA: Mops were hung to dry by the hooks on the wall.

511-6-1.07(5)(f)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed dirt splatter on the walls in the back of the facility (near the 3-compartment sink).

511-6-1.07(5)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observd teh fronyt door of he facolity propped ipen as I enterd and throughout the insection. CA: PIC closed the door and stated that the facility was hot. Explained to her that flies and other pests could enter the facility if the door is open.

511-6-1.07(2)(m)

May 30, 2024

Routine

1 major violation. 5 minor violations.

View 6 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed multiple bottles containing cleaning products stored in them, stored inside of the rear hand sink. CA: Items were removed by the PIC.

511-6-1.06(2)(o)

11D - thermometers provided and accurate

Inspector notes: Observed multiple coolers throughout the facility, missing hanging internal thermometers (Walk In Cooler, prep cooler, and drink coolers in the lobby.

511-6-1.05(2)(x)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed cardboard used as shelf liner and a floor mat throughout the kitchen area.

511-6-1.05(1)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed old food debris in the microwave oven and the toaster (convection) oven in the kitchen area.

511-6-1.05(6)(c)

15C - nonfood-contact surfaces clean

Inspector notes: Observed old date labels and residue left on the outside of cleaned containers and bins.

511-6-1.05(7)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed bagged and sealed employee food stored next to facility sauces in teh Prep Top Cooler.

511-6-1.07(4)(b)

Frequently Asked Questions

When was Boil Ramen & Cajun Seafood last inspected?

The most recent health inspection at Boil Ramen & Cajun Seafood on file is from Apr 27, 2026. The public record contains five inspections in total.

What is the most common violation at Boil Ramen & Cajun Seafood?

Across the inspection record, “adequate ventilation and lighting” has been cited two times, more than any other issue at Boil Ramen & Cajun Seafood.

How does Boil Ramen & Cajun Seafood compare to other restaurants in Rincon?

Boil Ramen & Cajun Seafood most recently scored 95 out of 100, which is higher than the Rincon average of 85.

Has Boil Ramen & Cajun Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at Boil Ramen & Cajun Seafood have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Boil Ramen & Cajun Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Boil Ramen & Cajun Seafood inspected?

Based on the inspection history on file, Boil Ramen & Cajun Seafood is inspected around three times per year on average.

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