Blue Moon Pizza
Last inspected: Apr 10, 2026
86
Score
Inspectors have visited Blue Moon Pizza five times, with records going back to 2024. The most recent visit was on Apr 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Restaurants in Atlanta average 90, so Blue Moon Pizza trails the local norm. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 10, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink at bar and front food service area not supplied with hand cleanser. CA: Advised PIC each hand-washing sink or group of two adjacent hand-washing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed unclean floors walls and ceilings in back kitchen area. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
86
Oct 7, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed meat being thawed in standing water. CA: Advised PIC TCS foods shall be thawed completely submerged under running water at a water temperature of 70F or below, with sufficent velocity to agitate and float off loose particles, and for a period of time that does not allow thawed portions of the food item to rise above 41F. COS. PIC placed food items under running water.
511-6-1.04(6)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed previously prepped food items (chicken and diced tomatoes) cooling in WIC tightly covered. CA: Advised PIC when placed in cooling or cold holding units, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls and loosely covered or uncovered if protected from overhead contamination. COS: PIC loosely covered items.
511-6-1.04(6)(e)
90
Apr 17, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed chlorine dish machine at bar operating with no chemical agent at time of inspection. CA: Advised PIC to ensure chemical sanitizer is replaced and at proper concentration. COS: PIC replaced empty bottle corrected to 50 ppm.
511-6-1.05(6)(n)
90
Jun 12, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed behind the Bar Debris and Mold like Buildup on Drank Nozzle gun. Advised PIC to have those cleaned sight to touch throughout shift. 1. Equipment food-contact surfaces and utensils shall be cleaned: (i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P (ii) Each time there is a change from working with raw foods to working with ready-to-eat foods; P (iii) Between uses with raw fruits and vegetables...
511-6-1.05(7)(b)
90
Jan 22, 2024
Routine
2 minor violations. 2 corrected on site.
View 2 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed Seasoned Chicken Breast in Multiple metal tray’s uncovered on two separate Shelves in Walk in Cooler. Advised PIC and Chef to have food covered corrected on sight and going forward food need to be covered at all times in stored covered.
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed multiple area’s in Main Kitchen that could use a sight to touch cleaning and Good Housekeeping Practices and duties addressed. PIC was Advised to have those area’s cleaned throughout shift and duties
511-6-1.05(6)(b)
90
Frequently Asked Questions
When was Blue Moon Pizza last inspected?
The most recent health inspection at Blue Moon Pizza on file is from Apr 10, 2026. The public record contains five inspections in total.
How does Blue Moon Pizza compare to other restaurants in Atlanta?
Blue Moon Pizza most recently scored 86 out of 100, which is lower than the Atlanta average of 90.
Has Blue Moon Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Blue Moon Pizza have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Blue Moon Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Blue Moon Pizza inspected?
Based on the inspection history on file, Blue Moon Pizza is inspected around two times per year on average.
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