Blessings Restaurant

6118 Covington Hwy Ste A & B, Lithonia, GA 30058
American
License: Food Service
Last inspected: Mar 11, 2026
74
Score
Medium Risk

The inspection history at Blessings Restaurant is still short, with only two visits logged. The newest entry in the record is dated Mar 11, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “proper cold holding temperatures”, which has been cited two times.

Restaurants in Lithonia average 87, so Blessings Restaurant trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed raw cut chicken(44F) and raw cut pork(46F) in reach in cooler not maintaining a TCS food temp of 41F. COS: Raw chicken and raw pork were moved to walk in cooler to cool to Raw chicken (40F) and raw pork(41F). C/A:511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or abo...
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed fried chicken (123F) and fried pork chop(130F) stored in the warmer cabinet not holding a TCS food temp of 135F or above. COS: all Food items were discarded. C/A: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
74
Jan 16, 2026
Initial
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed fans in walk in cooler with debris build up. Advised to have deep cleaned. C/A:511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
95

Frequently Asked Questions

When was Blessings Restaurant last inspected?

The most recent health inspection at Blessings Restaurant on file is from Mar 11, 2026. The public record contains two inspections in total.

What is the most common violation at Blessings Restaurant?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Blessings Restaurant.

How does Blessings Restaurant compare to other restaurants in Lithonia?

Blessings Restaurant most recently scored 74 out of 100, which is lower than the Lithonia average of 87.

Has Blessings Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Blessings Restaurant have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Blessings Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.