Buffalo Wild Wings
Last inspected: Dec 9, 2025
45
Score
Blazin' Wings Inc. dba Buffalo Wild Wings, located at 1303 U.S. Highway 82 West in Tifton, Georgia, underwent a high-risk inspection on December 9, 2025. This inspection resulted in one critical, five major, and three minor violations. Previous inspections for this American cuisine establishment have generally fallen into the medium-risk category.
4
Inspections
1
Critical latest
5
Major latest
3
Minor latest
Inspection History
Dec 9, 2025
Routine
1 critical violation. 5 major violations. 3 minor violations. 4 corrected on site.
45
Jun 12, 2025
Routine
8 major violations. 6 corrected on site.
45
Dec 17, 2024
Routine
4 major violations. 1 minor violation. 3 corrected on site.
64
May 28, 2024
Routine
1 critical violation. 2 major violations. 1 corrected on site.
70
Violations — Dec 9, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person in charge (PIC) not performing duties; not maintaining receiving/corrective action records by employees for key drop deliveries, not having completed employee reporting agreements, not ensure dishes are cleaned and sanitized, not maintaining correct cold holding temperatures, ensuring correct test strips are used for different sanitizing methods, not taking food temperatures correctly. CA: PIC shall be properly trained on food safety protocols for establishment. Corporate trainer(s) shall be contacted to train PIC on protocols. Please inform me of the date, time and location of training. Provide a copy of business card.
511-6-1.03(2)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed PIC not providing documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: Every employee shall have a signed copy of the employee reporting agreement available for viewing either hard copy or electronically. Gave a copy of employee reporting agreement for all employees of establishment including management to complete.
511-6-1.03(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup of slime in the interior of ice machine. CA: Ice machine shall be cleaned and sanitized according to manufacturer recommendation or as often as needed to prevent mold. Contact vendor to clean and sanitize ice machine.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed old food stuck to clean dishware/utensils. CA: Dishes and utensils shall be clean to sight and touch. COS: Dishes placed in dish washing area and began cleaning.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Glassware dish machine chlorine sanitizer not at proper minimum strength. CA: Chlorine sanitizer shall have a concentration between 50-100 ppm. COS: PIC stated tubing was not in sanitizer, readjusted and rewashed glasses. Concentration was correct.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) foods (see temperature log) cold held at greater than 41 degrees Fahrenheit in SW prep top cooler and cold hold well in server area. CA: All TCS foods shall be maintained at 41 deg. F. or below. Purchase better containers to hold blue cheese dressing or hold in ice bath. COS: Closed lids on unit and temperatures dropped to correct temperatures. Keep lids closed on prep top coolers when not using.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed non food contact surfaces in need of cleaning: entire chicken fry area, exterior of sauce pumps, sauce pump holders, countertops under equipment, sticker holder, lower shelving throughout kitchen, bump bar, steam well, exterior of coolers, oven, grill, fryers. CA: Establishment shall be cleaned as needed to prevent the buildup of food debris. Perform deep clean of kitchen.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors in entire kitchen under all equipment in need of cleaning. Coated with grease and old food. CA: Floors shall be cleaned under equipment as needed to prevent the buildup of grease and food.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee bag stored on top of microwave in kitchen. CA: Employees shall have a designated area to store personal belongings. COS: Bag moved.
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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