Pit Stop Bar-B-Que

1112 W 8Th St, Tifton, GA 31793
American
License: Food Service
Last inspected: Apr 7, 2026
100
Score
Low Risk

Going back to 2024, Pit Stop Bar-B-Que has five inspections in the public record. On Apr 7, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around zero violations each.

Restaurants in Tifton average 94, so Pit Stop Bar-B-Que is doing better than most peers. The record reflects steady performance over time.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine
No violations found.
100
Oct 21, 2025
Routine
No violations found.
100
May 13, 2025
Routine
No violations found.
100
Dec 10, 2024
Routine
No violations found.
100
Jun 18, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed time/temperature control for safety foods (ribs and chicken leg quarters) not held at 135 degrees Fahrenheit or above in cambros.COS: Allowed to reheat chicken and ribs to 165 degrees Fahrenheit or above to continue hot holding (EHS verified with thermometer).
511-6-1.04(6)(f)
86

Frequently Asked Questions

When was Pit Stop Bar-B-Que last inspected?

The most recent health inspection at Pit Stop Bar-B-Que on file is from Apr 7, 2026. The public record contains five inspections in total.

How does Pit Stop Bar-B-Que compare to other restaurants in Tifton?

Pit Stop Bar-B-Que most recently scored 100 out of 100, which is higher than the Tifton average of 94.

Has Pit Stop Bar-B-Que's inspection record improved over time?

Results have been roughly steady. Inspections at Pit Stop Bar-B-Que have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pit Stop Bar-B-Que means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pit Stop Bar-B-Que inspected?

Based on the inspection history on file, Pit Stop Bar-B-Que is inspected around three times per year on average.