Blaze Pizza
Last inspected: Sep 19, 2025
67
Score
Blaze Pizza, located at 540 17th St NW in Atlanta, GA, had a moderate-risk inspection on September 19, 2025, with a score of 67. The inspection noted eight minor violations, including issues with physical facilities, the absence of pests, and proper storage of utensils and equipment. This most recent inspection aligns with a historical pattern of medium-risk assessments across five previous inspections for the food service establishment.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 19, 2025
Routine
8 minor violations.
67
Oct 3, 2024
Routine
1 major violation. 5 minor violations.
70
Feb 16, 2024
Followup
1 critical violation. 2 minor violations.
78
Feb 6, 2024
Routine
2 critical violations. 1 major violation. 3 minor violations. 2 corrected on site.
58
Jan 4, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Violations — Sep 19, 2025 Inspection
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food debris walls BOH Cleaning CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed live pest in front food service area CA: he presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests;
511-6-1.07(5)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet stacked dishes in the dish pit area Air Drying Required CA: Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried.
511-6-1.05(10)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed box of trash can liners on wet floor CA: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris on speed rack BOH Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris on floor of WIF CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food splatter on walls BOH CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris on lower shelving front food service CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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