Black Mountain Coffee
Last inspected: Jan 15, 2026
90
Score
Black Mountain Coffee appears in inspection records four times, starting in 2024. The most recent visit was on Jan 15, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.
“Adequate handwashing facilities supplied & accessible” comes up most often, recorded two times in the inspection record.
That puts the facility ahead of the local pack: the average Rockmart restaurant scores 85. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 15, 2026
Followup
2 minor violations.
View 2 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. CA: most current inspection must be posted as described
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed multiple scoops stored on top of containers of product/lids with handles in contact with handles CA: Pic must ensure utensils are stored properly COS: removed utensils and stored properly
90
Jan 9, 2026
Routine
2 critical violations. 3 major violations. 4 minor violations. 4 corrected on site.
View 9 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed milk cold holding in RIC in main kitchen and cheesecake holding in RIC in front food service area above 41 degrees F (see temp log). CA: TCS foods shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
511-6-1.04(6)(f)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed food service employee take orders and handle POS equipment, and handle customer cards and then begin preparing food without first washing hands and place hat on then prepare food without washing hands CA: Food employees must wash hands when changing tasks Cos:Instructed on proper handwashing and employee proceeded to wash hands
511-6-1.03(5)(c)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed employees not trained properly as necessary for their job CA: PIC must ensure employees are in compliance with risk factors
511-6-1.03(2)(a)
1-2B - certified food protection manager
Inspector notes: No food safety manager present for establishment CA: PIC must ensure there is a CFSM for the establishment
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at hand sink in main kitchen area. CA: Each handwash sink shall be supplied with drying provisions. COS: PIC gathered paper towels.
511-6-1.07(3)(b)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed water bottle on counter above SSA along with other employee personal items. CA: PIC must ensure if drinks are kept in food service area they are in a disposable cup with a lid and straw COS: moved items
511-6-1.03(5)(k)
12B - personal cleanliness
Inspector notes: Observed employee preparing drinks while wearing a watch and bracelet on wrists. CA: Employees may not wear jewelry (expect a single plain smooth band) including medical information jewelry on their arms and hands while preparing food.
511-6-1.03(5)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored on counters between uses CA: wet wiping cloths must be stored submerged in sanitizer at proper levels between uses COS: removed cloths from use
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed multiple scoops stored on top of containers of product/lids with handles in contact with handles CA: Pic must ensure utensils are stored properly COS: removed utensils and stored properly
511-6-1.04(4)(k)
45
Aug 15, 2025
Routine
2 major violations. 2 minor violations. 4 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at handwash sink. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; heated-air hand drying device; or hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Employee obtained paper towels.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand soap at handwash sink. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Employee obtained hand soap for handwash sink.
511-6-1.07(3)(a)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee wearing bracelets on wrist. CA: Food employees may not wear jewelry including medical information jewelry on their arms and hands except for a plain ring such as a wedding band while preparing food. COS: Employee removed jewelry, washed hands before engaging in food preparation.
511-6-1.03(5)(g)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee with no hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints (ex: hats or visors) and have hair past shoulder length pulled back. COS: Employee obtained hair restraint.
511-6-1.03(5)(j)
74
Nov 5, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee food items (Candy, Sandwich) in front food service reach in cooler above food products. CA: PIC to designate area for employee food.
511-6-1.03(5)(k)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak from pipes underneath front service area. System Maintained in Good Repair. A plumbing system shall be repaired according to law; maintained in good repair. CA: PIC to have repaired by correct by date.
511-6-1.06(2)(r)
90
Frequently Asked Questions
When was Black Mountain Coffee last inspected?
The most recent health inspection at Black Mountain Coffee on file is from Jan 15, 2026. The public record contains four inspections in total.
What is the most common violation at Black Mountain Coffee?
Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Black Mountain Coffee.
How does Black Mountain Coffee compare to other restaurants in Rockmart?
Black Mountain Coffee most recently scored 90 out of 100, which is higher than the Rockmart average of 85.
Has Black Mountain Coffee's inspection record improved over time?
Yes. Recent inspections at Black Mountain Coffee have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Black Mountain Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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