Biscuit Express
Last inspected: Dec 3, 2025
90
Score
Biscuit Express, located at 8729 Hwy 29S in Hull, Georgia, had a low-risk inspection on December 3, 2025, with a score of 90. This inspection noted one major violation concerning food-contact surfaces needing cleaning and sanitization. Across four recorded inspections, Biscuit Express has historically maintained a low-risk status.
4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Quat-based sanitizer not registering a reading from test strip. Ensure proper concentration of quat by following manufacturer's instructions for food-contact surfaces. COS: Remade from batch in 3-compartment sink with adequate concentration.
511-6-1.05(6)(n)
90
Jun 17, 2025
Routine
1 critical violation.
View 1 violation
4-1A - food separated and protected
Inspector notes: Pan of raw pork sausage stored on shelf next to beverages in reach-in cooler; boxes of raw sausage stored over open and unopened boxes of drinks in walk in cooler. Keep raw meat products away and below ready to eat food products, packaged or unpackaged. COS: Items rearranged to safe storage order.
511-6-1.04(4)(c)
86
Dec 13, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed dirty pans soaking in back handwash sink. Corrective action (CA): Handwash sinks are not to be used for any purpose other than handwashing. Pans removed from handwash sink.
511-6-1.06(2)(o)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed metal and plastic containers and pans stacked wet on dry dish rack by 3-compartment sink. Stack pans and containers in a way that allows for air-drying.
511-6-1.05(10)(e)
86
Jun 5, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Wet rags in front hand sink, dirty pan in back hand sink. Hand sinks are not to hold any items. They are only for handwashing. COS: Items removed.
511-6-1.06(2)(o)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Sweaters, keys, personal bags hanging on dry storage shelf.
511-6-1.07(5)(j)
86
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