Big Bon Bodega Pooler)
Last inspected: Apr 29, 2025
74
Score
Big Bon SQ, LLC, located at 100 Blue Moon Crossing Unit 115 in Pooler, GA, had its most recent food service inspection on April 29, 2025. This inspection resulted in a score of 100, with no violations recorded. The facility has a history of low-risk inspections across its three recorded visits.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 29, 2025
Routine
2 critical violations. 2 corrected on site.
74
Apr 29, 2025
Initial
No violations found.
100
May 30, 2024
Initial
No violations found.
100
Violations — Apr 29, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple items in the prep-top/reach-in coolers to be holding at a temperature above 41F. CA: Employees closed prep top cooler doors to allow for the foods to cool below 41F as the were still within the safe zone.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed the facility to be using Time as a Public Health Control (TPHC) for the sliced American and Cheddar cheeses without written procedure, temperature logs, or time stamp of when they were taken out of temperature control. CA: Employees discarded these cheeses. If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control;P (ii) The food may have an initial temperature of 70°F (21°C) or less if; (I) It is a ready-to-eat fruit or vegetable that upon cutting is rendered a time/temperature con...
511-6-1.04(6)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants