Beto's Tacos

5530 Windward Pkwy Ste 101, Alpharetta, GA 30004
Mexican / Latin
License: Food Service
Last inspected: Mar 16, 2026
86
Score
Low Risk

The health department has logged five inspections at Beto's Tacos, the earliest from 2024. The most recent report on file is from Mar 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “utensils, equipment and linens” has been the most frequent reason, cited two times.

The city-wide average sits at 92, which Beto's Tacos' 86 doesn't quite reach. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
17A - toilet facilities: properly constructed, supplied, cleaned (corrected on site)
Inspector notes: Observed the women’s restroom did not have any toilet paper. (CA) The PIC replaced the toilet paper. (COS) Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet. Pf
511-6-1.07(3)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observe containers stacked while still wet on the storage racks. (CA) Advised the PIC that containers must be allowed to air dry before stacking. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
86
Oct 16, 2025
Routine
2 minor violations.
View 2 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food stored on the floor of the WIF. (CA) Advised the PIC that food needs to be stored at least 6 inches above the floor. food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers wet nesting on storage racks. (CA) Advised the PIC that containers must be allowed to air dry before stacking. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
90
Jan 8, 2025
Routine
No violations found.
100
Apr 29, 2024
Routine
No violations found.
100
Feb 23, 2024
Initial
No violations found.
100

Frequently Asked Questions

When was Beto's Tacos last inspected?

The most recent health inspection at Beto's Tacos on file is from Mar 16, 2026. The public record contains five inspections in total.

What is the most common violation at Beto's Tacos?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Beto's Tacos.

How does Beto's Tacos compare to other restaurants in Alpharetta?

Beto's Tacos most recently scored 86 out of 100, which is lower than the Alpharetta average of 92.

Has Beto's Tacos' inspection record improved over time?

Results have been roughly steady. Inspections at Beto's Tacos have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Beto's Tacos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Beto's Tacos inspected?

Based on the inspection history on file, Beto's Tacos is inspected around two times per year on average.